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Adam Platt

January 9, 2012 | The Restaurant Review
Martha of the Mediterranean

The domestic goddess of Greece refreshes her homeland’s traditional cuisine.

February 6, 2012 | The Restaurant Review
Adaptation

A pair of high-end chefs go down-market in an attempt to suit the times.

November 21, 2011 | The Restaurant Review
Fino Latino

A ceviche bar from the “Jean-Georges of Peru.”

December 12, 2011 | The Restaurant Review
Uptown Waverly

Lion owner and former Graydon Carter–joint chef John DeLucie heads north.

October 24, 2011 | The Restaurant Review
Follow the Smoke West

Zak Pelaccio’s Manhattan version of Fatty ’Cue is more slick and ambitious (and pricey) than the Brooklyn original.

April 2, 2012 | The Restaurant Review
Taavo Does Brooklyn

The man behind Freemans and Peels ventures across the river.

October 10, 2011 | The Restaurant Review
Not Your Padre’s Tapas Joint

At Tertulia, Seamus Mullen reinvents Spanish food for the nuevo rústico age.

October 17, 2011 | The Restaurant Review
Barnyard Chinese

At RedFarm, General Tso’s chicken and company get the local, fresh, and seasonal treatment.

July 11, 2011 | The Restaurant Review
Daniel Does Mediterranean

The latest Boulud experiment in reinventing a tired cuisine is a solid success.

June 13, 2011 | The Restaurant Review
Don’t Call It a Taco Shop

Empellón may look casual, but it serves serious Mexican fare.

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