New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.


Adam Platt

December 31, 2012 |
The Ten Trends We’re Tired Of

Adam Platt picks the worst restaurant trends.

December 31, 2012 |
The Five Best New Desserts

Adam Platt picks the best new desserts.

December 31, 2012 |
Adam Platt’s Where to Eat

The most delicious food in town, right this minute.

December 17, 2012 |
51. Because Our Museum Cafés Beat Other Cities’ Best Restaurants.

New York is in the midst of a museum-restaurant boom.

November 12, 2012 | Features
Any Food in a Storm

The power of Pringles and chicken soup.

May 28, 2012 | The Restaurant Review
Spanish Brooklyn

Alex Raij and Eder Montero bring Manhattan-style tapas to Cobble Hill.

May 21, 2012 | The Restaurant Review
Eleven Madison Light

Daniel Humm’s casual alternative to his signature kitchen offers terrific food, but at crazy prices.

May 7, 2012 | The Restaurant Review
A Feast in Disguise

Atera’s ingredients seem plucked from nature, but appearances are deceiving.

April 30, 2012 | The Restaurant Review
Roast Lamb’s Head, Anyone?

That’s just one of the nose-to-tail specialties at Gabriel Stulman’s rustic Italian joint.

April 23, 2012 | The Restaurant Review
From Masa to Neta

The sushi Establishment finds a new home.

Current Issue
Subscribe to New York

Give a Gift