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Adam Platt

January 4, 2010 |
Best New Restaurants

Minetta Tavern, The Breslin, and more.

January 4, 2010 |
Best Cocktails

Mayahuel's pilot punch, champagne cocktails from Minetta Tavern, and more.

January 4, 2010 |
Best New Chefs

A Voce Columbus' Missy Robbins, Aldea's George Mendes, and more make this year's cut.

January 4, 2010 |
Trends We're Tired of

We're over mason pickling jars, chocolate snobbery, and a few other ubiquitous trends.

January 4, 2010 |
Best Desserts

Locanda Verde's lemon tart, figs and honey from Maialino, and more.

January 4, 2010 |
The Directory

The complete restaurant directory for Where to Eat 2010.

January 4, 2010 |
Where to Eat

The essential survey of really good food in New York right now.

December 21, 2009 | Feature
The Great Canned-Soup Taste Test

In which our chief restaurant critic renders judgment on a selection of store-bought varieties.

December 21, 2009 | The Restaurant Review
In With the Old

Le Caprice, in the newly redone Pierre hotel, offers a modern take on traditional European charm.

December 14, 2009 | Aughts
The Apotheosis of Fresh

How New York finally stopped importing cuisines and invented its own.

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