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Adam Platt

April 5, 2010 | The Restaurant Review
Faustian Italian

Scott Conant gets burned in the hotel-restaurant bargain.

March 8, 2010 | The Restaurant Review
Off the Farm

Tom Colicchio helped pioneer the local-and-seasonal craze, but his latest venture feels behind the curve.

February 22, 2010 | The Restaurant Review
Off Wright

The Guggenheim gets a restaurant stronger on aesthetics than food.

February 15, 2010 | The Restaurant Review
Somewhere South of Great

Tipsy Parson, the latest entry in the southern-fried restaurant craze, lacks sizzle.

February 1, 2010 | The Restaurant Review
Diet Someplace Else

In spite of a few too many heart-stopping dishes, the Breslin Bar & Dining Room is worth the indulgence.

January 18, 2010 | The Restaurant Review
Danny Does Rome

At Maialino, Danny Meyer brings a taste of Trastevere to Gramercy Park.

January 4, 2010 |
Best New Restaurants

Minetta Tavern, The Breslin, and more.

January 4, 2010 |
Best Cocktails

Mayahuel's pilot punch, champagne cocktails from Minetta Tavern, and more.

January 4, 2010 |
Best New Chefs

A Voce Columbus' Missy Robbins, Aldea's George Mendes, and more make this year's cut.

January 4, 2010 |
Trends We're Tired of

We're over mason pickling jars, chocolate snobbery, and a few other ubiquitous trends.

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