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Adam Platt

September 17, 2007 | The Restaurant Review
The Virtues of Simplicity

Two new Italians try the crostini-and-crudi route, with varying success.

June 18, 2007 | The Restaurant Review
Off the Mark

The new Landmarc is another Time Warner Center disappointment.

October 22, 2007 | The Restaurant Review
Outside the Bento Box

Sotohiro Kosugi gets inventive with seafood at Soto, while Josh DeChellis overfries at BarFry.

August 20, 2007 | The Restaurant Review
Reality’s Bites

At Perilla, Top Chef winner Harold Dieterle shows he may have more than fifteen minutes in him.

May 28, 2007 | The Restaurant Review
Salmon Cured?

Jeffrey Chodorow’s Wild Salmon seeks to reinvent that tired fish, with some success.

April 30, 2007 | The Restaurant Review
Greek Revival

At Anthos, Michael Psilakis modernizes Aegean cuisine.

April 9, 2007 | The Restaurant Review
Not So Bene

Morandi, a casual Village Italian joint, is a rare Keith McNally misstep.

July 10, 2006 |
Take Your Licks

Adam Platt’s daughter and niece seek out the city’s best vanilla cones.

March 26, 2007 | The Restaurant Review
Vanity Fare

Graydon Carter’s Waverly Inn is a study in canny exclusivity. The food? Not bad.

February 26, 2007 | The Restaurant Review
Next Stop Is Vietnam

Drew Nieporent can’t quite capture Nobu’s magic in his latest attempt to corner the market on cool.

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