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Adam Platt

February 12, 2007 | The Restaurant Review
Butchered

The namesake specialty at Jeffrey Chodorow’s new steakhouse is fine. Beyond that, run.

February 19, 2007 | The Restaurant Review
Chelsea for Foodies

Two trendy neighborhood joints, including one worth traveling to.

May 21, 2007 | The Restaurant Review
Quiet on the Far Eastern Front

Two new sushi restaurants buck the supersize trend with mixed results.

January 15, 2007 | The Restaurant Review
The New Russia

The latest incarnation of the Russian Tea Room evokes gilded old New York, but the food and service lack polish.

February 20, 2006 | The Restaurant Review
Gilty Pleasure

Despite its forced European extravagance, Paul Liebrandt’s Gilt shines.

January 22, 2007 | The Restaurant Review
Bedeviled

Hell’s Kitchen star Gordon Ramsay’s New York debut falls well short of heavenly.

November 20, 2006 | The Restaurant Review
Meat and Potatoes

A classic beef palace replaces a postmodern one at the Time Warner Center.

March 10, 2008 |
Cuts Above

The best steaks, piece by piece.

November 6, 2006 | The Restaurant Review
Steak, Hold the Testosterone

STK brings a feminine touch to the venerable New York steakhouse.

October 30, 2006 | The Restaurant Review
Not Your Papa’s Tapas

Boqueria takes the familiar Spanish small-plates formula to a stylish new place.

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