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Adam Platt

September 18, 2006 | The Restaurant Review
Gemütlich Time

Ralf Kuettel’s Trestle on Tenth brings hearty Swiss food to Chelsea.

September 25, 2006 | The Restaurant Review
Godzilla on Lower Park

The Japanese invasion continues, this time with scary results.

June 26, 2006 | The Restaurant Review
Warmed-Over Chow

The new Tribeca outpost of the famed Mr. Chow empire is for loyal fans only.

July 24, 2006 | The Restaurant Review
Le Cirque, Part Trois

The latest incarnation of Sirio Maccioni’s famed restaurant is missing the joie de vivre.

July 17, 2006 | The Restaurant Review
Sfo Good

Tiny, low-key Sfoglia makes a big impression.

March 8, 2010 | The Restaurant Review
Off the Farm

Tom Colicchio helped pioneer the local-and-seasonal craze, but his latest venture feels behind the curve.

May 7, 2007 | The Restaurant Review
Pub Sprawl

Two new members join the ever-expanding gastropub ranks.

June 5, 2006 | The Restaurant Review
Carving Out a New Steakhouse

Quality Meats reengineers the formula, with medium success.

May 22, 2006 | The Restaurant Review
French, Sans Connection

Café d’Alsace is a worthy neighborhood bistro. Sascha, not so much.

May 29, 2006 | The Restaurant Review
The Arpaian Way

Donatella Arpaia brings first-rate food, and a woman’s touch, to high New York dining.

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