New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

ARCHIVES

Adam Platt

October 12, 2009 | The Restaurant Review
Great No More

Aureole’s reincarnation is a dissipated branch of Charlie Palmer’s empire.

October 5, 2009 | The Restaurant Review
Back to the Boom

SHO Shaun Hergatt is a throwback to the pre-recession restaurant world.

September 21, 2009 | The Restaurant Review
Above Standard

With chef Dan Silverman at the helm, the Standard Grill rises above the faux-bistro competition.

September 14, 2009 | The Restaurant Review
Daniel Goes Downtown

Daniel Boulud’s first venture below 44th Street dishes up gourmet burgers, hot dogs, and beer.

August 24, 2009 | The Restaurant Review
Sub-Primate

Monkey Bar pulls in plenty of stars, but A-list connections can’t cover for D-grade cooking.

August 3, 2009 | The Restaurant Review
Verde Delicious

With Andrew Carmellini at the stove, De Niro’s second try at the Greenwich Hotel hits the bull’s-eye.

July 20, 2009 |
Burger Kings

The best of the bunch in a town suddenly overrun by beef.

July 20, 2009 |
Heaven on Bread

And eight other tasty sandwich creations.

July 13, 2009 | The Restaurant Review
Seafood Imperial

With its lofty ambitions (and prices), Michael White’s Marea wantonly defies the recession.

June 29, 2009 |
I’ll Have One With Kimchee, Please

The genre of the cleverly embellished hot dog is expanding fast. Adam Platt ranks five of the city’s most exotic examples.

Advertising
Current Issue
Subscribe to New York
Subscribe

Give a Gift

Advertising