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Adam Platt

October 12, 2009 | The Restaurant Review
Great No More

Aureole’s reincarnation is a dissipated branch of Charlie Palmer’s empire.

October 5, 2009 | The Restaurant Review
Back to the Boom

SHO Shaun Hergatt is a throwback to the pre-recession restaurant world.

September 21, 2009 | The Restaurant Review
Above Standard

With chef Dan Silverman at the helm, the Standard Grill rises above the faux-bistro competition.

September 14, 2009 | The Restaurant Review
Daniel Goes Downtown

Daniel Boulud’s first venture below 44th Street dishes up gourmet burgers, hot dogs, and beer.

August 24, 2009 | The Restaurant Review

Monkey Bar pulls in plenty of stars, but A-list connections can’t cover for D-grade cooking.

August 3, 2009 | The Restaurant Review
Verde Delicious

With Andrew Carmellini at the stove, De Niro’s second try at the Greenwich Hotel hits the bull’s-eye.

July 20, 2009 |
Burger Kings

The best of the bunch in a town suddenly overrun by beef.

July 20, 2009 |
Heaven on Bread

And eight other tasty sandwich creations.

July 13, 2009 | The Restaurant Review
Seafood Imperial

With its lofty ambitions (and prices), Michael White’s Marea wantonly defies the recession.

June 29, 2009 |
I’ll Have One With Kimchee, Please

The genre of the cleverly embellished hot dog is expanding fast. Adam Platt ranks five of the city’s most exotic examples.

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