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Adam Platt

August 3, 2009 | The Restaurant Review
Verde Delicious

With Andrew Carmellini at the stove, De Niro’s second try at the Greenwich Hotel hits the bull’s-eye.

July 20, 2009 |
Burger Kings

The best of the bunch in a town suddenly overrun by beef.

July 20, 2009 |
Heaven on Bread

And eight other tasty sandwich creations.

July 13, 2009 | The Restaurant Review
Seafood Imperial

With its lofty ambitions (and prices), Michael White’s Marea wantonly defies the recession.

June 29, 2009 |
I’ll Have One With Kimchee, Please

The genre of the cleverly embellished hot dog is expanding fast. Adam Platt ranks five of the city’s most exotic examples.

June 15, 2009 | The Restaurant Review
Out of Place

L.A. chef Govind Armstrong’s New York outpost is an awkward, noisy transplant.

June 8, 2009 | The Restaurant Review
The Restaurant of Tomorrow

Modest but sophisticated, George Mendes’s Aldea could be a prototype of dining trends to come.

May 25, 2009 | The Restaurant Review
Not Your Father’s Wiener Schnitzel

At Seasonal, a taste of Vienna with a modern spin.

May 11, 2009 | The Restaurant Review
Swimming Against the Tide

High-end seafood and stuffy service may seem like relics of the boom, but the quality of the cooking at Harbour is eternally appealing.

May 4, 2009 | The Restaurant Review
McNally’s Minetta

At the new incarnation of the famed Village tavern, the veteran restaurateur gets the faux-speakeasy genre right.

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