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ARCHIVES

Adam Platt

June 29, 2009 |
I’ll Have One With Kimchee, Please

The genre of the cleverly embellished hot dog is expanding fast. Adam Platt ranks five of the city’s most exotic examples.

June 15, 2009 | The Restaurant Review
Out of Place

L.A. chef Govind Armstrong’s New York outpost is an awkward, noisy transplant.

June 8, 2009 | The Restaurant Review
The Restaurant of Tomorrow

Modest but sophisticated, George Mendes’s Aldea could be a prototype of dining trends to come.

May 25, 2009 | The Restaurant Review
Not Your Father’s Wiener Schnitzel

At Seasonal, a taste of Vienna with a modern spin.

May 11, 2009 | The Restaurant Review
Swimming Against the Tide

High-end seafood and stuffy service may seem like relics of the boom, but the quality of the cooking at Harbour is eternally appealing.

May 4, 2009 | The Restaurant Review
McNally’s Minetta

At the new incarnation of the famed Village tavern, the veteran restaurateur gets the faux-speakeasy genre right.

April 20, 2009 |
Adam Platt Reviews Tatiana

3145 Brighton 4th St.; 718-646-7630.

April 20, 2009 | The Restaurant Review
Godzilla Returns

Just when you thought the big-box Japanese restaurant was dead, along comes Inakaya.

April 13, 2009 | The Restaurant Review
Sol Brother

Josh DeChellis reimagines La Fonda del Sol.

April 6, 2009 | The Restaurant Review
A Lower Bar

At Bar Breton, Michelin-starred chef Cyril Renaud trades haute cuisine for bistro cooking.