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Adam Platt

November 12, 2012 | Features
Any Food in a Storm

The power of Pringles and chicken soup.

May 28, 2012 | The Restaurant Review
Spanish Brooklyn

Alex Raij and Eder Montero bring Manhattan-style tapas to Cobble Hill.

May 21, 2012 | The Restaurant Review
Eleven Madison Light

Daniel Humm’s casual alternative to his signature kitchen offers terrific food, but at crazy prices.

May 7, 2012 | The Restaurant Review
A Feast in Disguise

Atera’s ingredients seem plucked from nature, but appearances are deceiving.

April 30, 2012 | The Restaurant Review
Roast Lamb’s Head, Anyone?

That’s just one of the nose-to-tail specialties at Gabriel Stulman’s rustic Italian joint.

April 23, 2012 | The Restaurant Review
From Masa to Neta

The sushi Establishment finds a new home.

April 9, 2012 | The Restaurant Review
Alison’s Restaurant

The force behind Alison on Dominick is back, with a warm and neighborly Flatiron joint.

April 2, 2012 | The Restaurant Review
Taavo Does Brooklyn

The man behind Freemans and Peels ventures across the river.

March 26, 2012 | The Restaurant Review
Neighborhood Residents Only

Danny Meyer’s Battery Park City restaurant doesn’t rise to destination level.

March 12, 2012 |
Smackdown: French Fries

Both fries have their merits, but the Dutch version triumphs.

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