You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

ARCHIVES

Adam Platt

May 11, 2009 | The Restaurant Review
Swimming Against the Tide

High-end seafood and stuffy service may seem like relics of the boom, but the quality of the cooking at Harbour is eternally appealing.

May 4, 2009 | The Restaurant Review
McNally’s Minetta

At the new incarnation of the famed Village tavern, the veteran restaurateur gets the faux-speakeasy genre right.

April 20, 2009 |
Adam Platt Reviews Tatiana

3145 Brighton 4th St.; 718-646-7630.

April 20, 2009 | The Restaurant Review
Godzilla Returns

Just when you thought the big-box Japanese restaurant was dead, along comes Inakaya.

April 13, 2009 | The Restaurant Review
Sol Brother

Josh DeChellis reimagines La Fonda del Sol.

April 6, 2009 | The Restaurant Review
A Lower Bar

At Bar Breton, Michelin-starred chef Cyril Renaud trades haute cuisine for bistro cooking.

March 23, 2009 | The Restaurant Review
Humble As an Apple

Braeburn is a simple restaurant for simple times.

March 2, 2009 | Feature
The Brothers Platt

New York’s restaurant critic sits down with his brother Oliver, now hoofing in Guys and Dolls.

March 2, 2009 | The Restaurant Review
Get Serious

David Burke’s Fishtail sinks in its own goofiness, while the Oak Room simply fails.

February 23, 2009 | The Restaurant Review
A Lower Bar

L’Artusi underdelivers on the trendy bar-dining concept.

Advertising
Current Issue
Subscribe to New York
Subscribe

Give a Gift