- May 11, 2009 | The Restaurant Review
- Swimming Against the Tide
High-end seafood and stuffy service may seem like relics of the boom, but the quality of the cooking at Harbour is eternally appealing.
- May 4, 2009 | The Restaurant Review
- McNally’s Minetta
At the new incarnation of the famed Village tavern, the veteran restaurateur gets the faux-speakeasy genre right.
- April 20, 2009 |
- Adam Platt Reviews Tatiana
3145 Brighton 4th St.; 718-646-7630.
- April 20, 2009 | The Restaurant Review
- Godzilla Returns
Just when you thought the big-box Japanese restaurant was dead, along comes Inakaya.
- April 13, 2009 | The Restaurant Review
- Sol Brother
Josh DeChellis reimagines La Fonda del Sol.
- April 6, 2009 | The Restaurant Review
- A Lower Bar
At Bar Breton, Michelin-starred chef Cyril Renaud trades haute cuisine for bistro cooking.
- March 23, 2009 | The Restaurant Review
- Humble As an Apple
Braeburn is a simple restaurant for simple times.
- March 2, 2009 | Feature
- The Brothers Platt
New York’s restaurant critic sits down with his brother Oliver, now hoofing in Guys and Dolls.
- March 2, 2009 | The Restaurant Review
- Get Serious
David Burke’s Fishtail sinks in its own goofiness, while the Oak Room simply fails.
- February 23, 2009 | The Restaurant Review
- A Lower Bar
L’Artusi underdelivers on the trendy bar-dining concept.
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