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Adam Platt

January 17, 2005 | Restaurant Review
A Shiny New Apple

Park Slope’s Applewood brings Manhattan-quality food, and prices, to Brooklyn.

April 9, 2001 | Restaurant Review
The Wasteland

Marika, 208 West 70th Street (212-875-8600). Open every night for dinner 5 p.m. to midnight, brunch on Saturdays and Sundays, 11:30 a.m. to 2:30 p.m. Appetizers, $9 to $15; entrées, $18 to $34; in the café, appetizers, $8 to $10; entrées, $12 to $18. A.E., M.C., V.

March 11, 2002 | Restaurant Review
Bid 'Em Up

Bid
1334 York Avenue, near 71st Street (212-988-7730).

May 23, 2005 | Feature
Yummy

Chinese fusion? Improbably enough, Yumcha pulls it off.

January 10, 2005 | Restaurant Review
Behind the Menu

Abboccato’s polished, skillful kitchen overcomes its awkward presentation.

June 30, 2003 | Summer Fun
Go Home

I've never thought of my great-grandfather’s old house in southern New Hampshire as a family estate, but over the years, in the most literal sense of the word, I suppose that is what it’s become.

August 12, 2002 | Restaurant Review
Trading Spaces

Olica
145 East 50th Street
(212-583-0001).

February 19, 2001 | Restaurant Review
Nan Starter

Ada

May 5, 2003 | Restaurant Review
Space Odyssey

What’s in a room? Yujin’s overwrought décor mirrors its no-holds-barred menu, while Rocco DiSpirito has turned a bull-market dining hall into a tribute to home cooking.

June 30, 2003 | Restaurant Review
Second Helpings

Two venerable institutions get newfangled makeovers, which means improvements, missteps, and a lot of béarnaise sauce on the side.

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