- October 7, 2002 | Restaurant Review
- Fusion Jazz
After riffing on all manner of Asian cuisine at AZ, the much-buzzed-about culinary maestro Patricia Yeo tries her hand at Mediterranean fusion with Pazo.
- October 6, 2003 | Restaurant Review
- Très Truffles
Soho’s 325 Spring Street dishes up truffles in virtually every conceivable way (truffle pizza? truffle jelly?). The results? Comme ci, comme ça.
- September 10, 2001 | Restaurant Review
- Man Overboard
Man Ray
147 West 15th Street
(212-929-5000).
- November 5, 2001 | Restaurant Review
- Look at Mi
Mi, 66 Madison Avenue (212-252-8888)
- December 13, 2004 | Restaurant Review
- Haute Indian
At Dévi, chefs Suvir Saran and Hemant Mathur take authentic Indian dishes upscale.
- October 28, 2002 | Restaurant Review
- Sea Change
Fish guru Rick Moonen has left the safe harbor of Oceana to helm his own ship, RM. And he's never been sailing smoother.
- June 7, 2004 | Restaurant Review
- Wolf's Steaks
Wolfgang Zwiener, a 41-year veteran of Peter Luger’s, brings the secrets of that renowned Brooklyn steakhouse to midtown.
- April 26, 2004 | Restaurant Review
- Holy Mackerel
Aji is just one of the glistening delicacies on the chef’s menu at Manhattan’s newest, and most expensive, temple to the gods of sushi.
- November 13, 2000 | Restaurant Review
- Tapas This
Pipa
38 East 19th Street (212-677-2233).
Lunch, Monday through Friday 12 to 3 p.m.
Dinner, Monday through Thursday 6 p.m. to midnight;
Friday and Saturday 5:30 p.m. to 1 a.m.; Sunday to 10 p.m.
Brunch, Saturday and Sunday 11 a.m. to 3 p.m. Tapas, $5 to $18. V, MC, AE.
- November 14, 2003 | Restaurant Review
- 'Cesca Master
At his new, unrelentingly rustic Upper West Side Italian joint, Tom Valenti delivers equal measures of elegance, neighborly bonhomie, and bulk.
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