You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

ARCHIVES

Adam Platt

September 20, 2004 | Feature
Ducasse Redux

Christian Delouvrier is in the kitchen, and the prices are even more insane. So is Alain Ducasse’s restaurant at the Essex House now worth it?

January 7, 2002 | Feature
Where To Eat Now 2002

Maybe it's my own warped perspective, but trundling around town these days on my gastronomic rounds, I've detected a subtle shift in the culinary habits of New Yorkers . . . .

January 5, 2004 | Where to Eat 2004
Where to Eat 2004

Adam Platt names the top restaurants in the city for everything from barbeque to asian fusion.

February 18, 2002 | Restaurant Review
Roll Playing

Nam
110 Reade Street
212-267-1777.
TanDa
331 Park Avenue South, near 25th Street
212-253-8400.

August 25, 2002 | Restaurant Review
Salsa on the Side

Jimmy Rodriguez turns up the volume on sleepy East 57th Street with the opening of the newest branch of his sexy Bronx supper club.

January 17, 2005 | Restaurant Review
A Shiny New Apple

Park Slope’s Applewood brings Manhattan-quality food, and prices, to Brooklyn.

April 9, 2001 | Restaurant Review
The Wasteland

Marika, 208 West 70th Street (212-875-8600). Open every night for dinner 5 p.m. to midnight, brunch on Saturdays and Sundays, 11:30 a.m. to 2:30 p.m. Appetizers, $9 to $15; entrées, $18 to $34; in the café, appetizers, $8 to $10; entrées, $12 to $18. A.E., M.C., V.

March 11, 2002 | Restaurant Review
Bid 'Em Up

Bid
1334 York Avenue, near 71st Street (212-988-7730).

May 23, 2005 | Feature
Yummy

Chinese fusion? Improbably enough, Yumcha pulls it off.

January 10, 2005 | Restaurant Review
Behind the Menu

Abboccato’s polished, skillful kitchen overcomes its awkward presentation.

Advertising
Current Issue
Subscribe to New York
Subscribe

Give a Gift