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ARCHIVES

Adam Platt

February 19, 2001 | Restaurant Review
Nan Starter

Ada

May 5, 2003 | Restaurant Review
Space Odyssey

What’s in a room? Yujin’s overwrought décor mirrors its no-holds-barred menu, while Rocco DiSpirito has turned a bull-market dining hall into a tribute to home cooking.

June 30, 2003 | Restaurant Review
Second Helpings

Two venerable institutions get newfangled makeovers, which means improvements, missteps, and a lot of béarnaise sauce on the side.

March 28, 2005 | Restaurant Review
Trading Spaces

Aquavit may have moved to a cold, bland location, but the food is as warm and imaginative as ever.

January 20, 2003 | Restaurant Review
Classic Fix

Pining for an old-school steakhouse, with rib cuts for two wheeled out on trolleys and baked Alaska set ablaze tableside? Terrance Brennan feels your hunger pains.

April 12, 2003 | Restaurant Review
Waxing Italian

Jonathan Waxman is back, this time dishing up rustic Italian—bucatini, bacalao, a lemony roast chicken—at the casually hip West Village bistro Barbuto.

May 2, 2005 | Restaurant Review
Fishy Business

At his new restaurant, gifted chef Laurent Tourondel puts concept over execution.

December 11, 2000 | Restaurant Review
Wild Bore

Chinghalle
50 Gansevoort Street
(212-242-3200). Dinner, Mon.-Wed. 5:30 p.m.-1 a.m., Thurs.-Sat. to 1:30 a.m., Sun. to 11 p.m.; appetizers, $7 to $16, entrées, $15 to $21.50. All major credit cards.

November 18, 2002 | Restaurant Review
Tea Party

Tucked among the boutiques of Madison Avenue is Kai, a thoroughly neighborhood joint -- that is, if the neighborhood were the Upper East Side of Osaka.

December 23, 2002 | Classic New York
The Doorman

(Classic New York) Those silent sentries are rarely as buttoned-down as they seem. -- Guide to Classic New York

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