- February 19, 2001 | Restaurant Review
- Nan Starter
Ada
- May 5, 2003 | Restaurant Review
- Space Odyssey
What’s in a room? Yujin’s overwrought décor mirrors its no-holds-barred menu, while Rocco DiSpirito has turned a bull-market dining hall into a tribute to home cooking.
- June 30, 2003 | Restaurant Review
- Second Helpings
Two venerable institutions get newfangled makeovers, which means improvements, missteps, and a lot of béarnaise sauce on the side.
- March 28, 2005 | Restaurant Review
- Trading Spaces
Aquavit may have moved to a cold, bland location, but the food is as warm and imaginative as ever.
- January 20, 2003 | Restaurant Review
- Classic Fix
Pining for an old-school steakhouse, with rib cuts for two wheeled out on trolleys and baked Alaska set ablaze tableside? Terrance Brennan feels your hunger pains.
- April 12, 2003 | Restaurant Review
- Waxing Italian
Jonathan Waxman is back, this time dishing up rustic Italian—bucatini, bacalao, a lemony roast chicken—at the casually hip West Village bistro Barbuto.
- May 2, 2005 | Restaurant Review
- Fishy Business
At his new restaurant, gifted chef Laurent Tourondel puts concept over execution.
- December 11, 2000 | Restaurant Review
- Wild Bore
Chinghalle
50 Gansevoort Street
(212-242-3200). Dinner, Mon.-Wed. 5:30 p.m.-1 a.m., Thurs.-Sat. to 1:30 a.m., Sun. to 11 p.m.; appetizers, $7 to $16, entrées, $15 to $21.50. All major credit cards.
- November 18, 2002 | Restaurant Review
- Tea Party
Tucked among the boutiques of Madison Avenue is Kai, a thoroughly neighborhood joint -- that is, if the neighborhood were the Upper East Side of Osaka.
- December 23, 2002 | Classic New York
- The Doorman
(Classic New York) Those silent sentries are rarely as buttoned-down as they seem. -- Guide to Classic New York
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