- November 18, 2002 | Restaurant Review
- Tea Party
Tucked among the boutiques of Madison Avenue is Kai, a thoroughly neighborhood joint -- that is, if the neighborhood were the Upper East Side of Osaka.
- December 23, 2002 | Classic New York
- The Doorman
(Classic New York) Those silent sentries are rarely as buttoned-down as they seem. -- Guide to Classic New York
- November 1, 2004 | Restaurant Review
- Upsized Italian
At Pace, small-restaurant masters Danny Abrams and Jimmy Bradley are thinking big.
- March 3, 2003 | Restaurant Review
- Ice Fishing
The aquatic treats at Sushi Seki are sometimes odd and always compelling. Perfect food for a cold winter night? Not to you, perhaps, but there are diehards who say absolutely.
- February 9, 2004 | Restaurant Review
- Down Underworld
At Public on Elizabeth, a bold—if sometimes perplexing—exploration of Australasian cooking.
- August 6, 2001 | Restaurant Review
- Subway Series
Blue Ribbon Brooklyn
280 Fifth Avenue, Brooklyn (718-840-0404).
- September 8, 2003 | Restaurant Review
- Sweet Sueños
Sueños means “dreams” in Spanish. With potent margaritas and fresh south-of-the-border cuisine, the restaurant may well inspire visions.
- May 7, 2001 | Restaurant Review
- Arts and Craft
Craft 43 East 19th Street (212-780-0880). Lunch, Mon.-Thurs. 12-2 p.m.; dinner, Sun.-Thurs. 5:30-10 p.m., Fri. and Sat. till 11 p.m. Dishes range from $6 to $32. All major credit cards.
- January 6, 2003 | Where to Eat Now
- Where to Eat 2003
Barbequed ribs. Gourmet steaks. Pork bellies. The city's restaurants are filled with enough platters of sumptuous, mouthwatering meat to make even Dr. Atkins happy. And with Chinese home cooking, a spate of new gourmet pizza joints, and lethal margaritas popping up all over town, it's no wonder that one thing we're really excited about spending our time -- and our cash -- on these days is good food. A highly opinionated tour of the city's best culinary establishments, from high-end to down-home.
- May 13, 2002 | Restaurant Review
- Fanning the Flame
Fiamma
206 Spring Street
(212-653-0100).

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