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ARCHIVES

Adam Platt

April 4, 2005 | Restaurant Review
Modern Love

Danny Meyer’s MoMA restaurant and café are studies in dining excellence.

March 12, 2001 | Restaurant Review
Tedium Rare

Tuscan Steak
622 Third Avenue, at 40th Street (212-404-1700O).
Jimmy's Uptown
2207 Adam Clayton Powell Jr. Boulevard, near 131st Street (212-491-4000).

August 20, 2001 | Restaurant Review
Moderne Art

DB Bistro Moderne
55 West 44th Street (212-391-2400).

May 17, 2004 | Restaurant Review
Little Provence

Prouvé chairs. Fine china. Organic poultry and produce. Mas brings refined French-countryside quaintness to the West Village.

July 19, 2004 | Restaurant Review
Up on the Farm

Blue Hill at Stone Barns, on the old Rockefeller estate 30 miles up the Hudson, delivers country dining with city sophistication.

March 31, 2003 | Restaurant Review
Island Time

Lamu—named for an island off the coast of Kenya—is African only in name. But maybe an exotic moniker is exotic enough.

March 14, 2005
Sweet Successes

Adam Platt’s favorite desserts.

January 3, 2005 | Where to Eat 2005
Eat Here Now

In a year of dizzying gastronomic heights—$350 sushi, a 65,000-bottle wine cellar, truffles in Brooklyn—our chief restaurant critic selects the best meals for every taste.

May 16, 2005 | Restaurant Review
Simply Italian

Rolando Beramendi's Italian restaurant in Greenwich Village Bellavitae isn’t especially glamorous or inventive. Which is precisely the beauty of it.

August 4, 2003 | Restaurant Review
TV Dinner

Lights, camera, dissatisfaction! If you found Rocco’s reality show frantic, you may find the real “Restaurant” over (and under) whelming.

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