- August 25, 2003 | Restaurant Review
- The South Rises
Ida Mae Kitchen-n-Lounge brings down-home southern cooking north, then gives it a decidedly Manhattan twist.
- November 22, 2004 | Restaurant Review
- En Style
EN Japanese Brasserie brings yet another type of Japanese dining—homey izakaya—to town.
- December 23, 2002 | Classic New York
- The Doorman
Those silent sentries are rarely as buttoned-down as they seem.
- March 17, 2003 | Restaurant Review
- Good Neighbor
Cafe Asean’s upscale sister, Jefferson, is a welcome addition to the block. Just don’t call it Asian fusion.
- August 28, 2000 | Restaurant Review
- Nibbling Doubts
For a certain kind of eater, nothing less than a pot roast will do. But Annisa, with its intimate setting and delicate flavors, scores a convert.
- April 4, 2005 | Restaurant Review
- Modern Love
Danny Meyer’s MoMA restaurant and café are studies in dining excellence.
- March 12, 2001 | Restaurant Review
- Tedium Rare
Tuscan Steak
622 Third Avenue, at 40th Street (212-404-1700O).
Jimmy's Uptown
2207 Adam Clayton Powell Jr. Boulevard, near 131st Street (212-491-4000).
- August 20, 2001 | Restaurant Review
- Moderne Art
DB Bistro Moderne
55 West 44th Street (212-391-2400).
- May 17, 2004 | Restaurant Review
- Little Provence
Prouvé chairs. Fine china. Organic poultry and produce. Mas brings refined French-countryside quaintness to the West Village.
- July 19, 2004 | Restaurant Review
- Up on the Farm
Blue Hill at Stone Barns, on the old Rockefeller estate 30 miles up the Hudson, delivers country dining with city sophistication.
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