- March 31, 2003 | Restaurant Review
- Island Time
Lamu—named for an island off the coast of Kenya—is African only in name. But maybe an exotic moniker is exotic enough.
- March 14, 2005
- Sweet Successes
Adam Platt’s favorite desserts.
- January 3, 2005 | Where to Eat 2005
- Eat Here Now
In a year of dizzying gastronomic heights—$350 sushi, a 65,000-bottle wine cellar, truffles in Brooklyn—our chief restaurant critic selects the best meals for every taste.
- May 16, 2005 | Restaurant Review
- Simply Italian
Rolando Beramendi's Italian restaurant in Greenwich Village Bellavitae isn’t especially glamorous or inventive. Which is precisely the beauty of it.
- August 4, 2003 | Restaurant Review
- TV Dinner
Lights, camera, dissatisfaction! If you found Rocco’s reality show frantic, you may find the real “Restaurant” over (and under) whelming.
- July 16, 2001 | Restaurant Review
- The Rule of Raw
Jewel Bako
239 East 5th Street (212-979-1012).
- May 3, 2004 | Restaurant Review
- Steak 'Em
At BLT Steak, former seafood master Laurent Tourondel of Cello switches from surf to turf.
- March 15, 2004 | Restaurant Review
- The Lollipop Kid
David Burke brings wacky, wildly inventive cooking back to New York. It’s Willy Wonka meets haute cuisine, and much of it is delicious.
- February 7, 2005 | Restaurant Review
- Athens off Amsterdam
Onera brings inventive twists on classic Greek dishes to the Upper West Side.
- May 28, 2001 | Restaurant Review
- Say Cheeses
Artisanal 2 Park Avenue, at 32nd Street (212-725-8585).BR> D'Artagnan 152 East 46th Street (212-687-0300).
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