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Adam Platt

February 9, 2004 | Restaurant Review
Down Underworld

At Public on Elizabeth, a bold—if sometimes perplexing—exploration of Australasian cooking.

February 2, 2004 | Restaurant Review
Little Oaxaca

Say hola to Lucy Mexican Barbecue, the latest trendy Latin-themed eatery (1,001 moles!) to open at ABC Carpet & Home.

January 6, 2003 | Where to Eat Now
Where to Eat 2003

Barbequed ribs. Gourmet steaks. Pork bellies. The city's restaurants are filled with enough platters of sumptuous, mouthwatering meat to make even Dr. Atkins happy. And with Chinese home cooking, a spate of new gourmet pizza joints, and lethal margaritas popping up all over town, it's no wonder that one thing we're really excited about spending our time -- and our cash -- on these days is good food. A highly opinionated tour of the city's best culinary establishments, from high-end to down-home.

January 5, 2004 | Where to Eat 2004
Where to Eat 2004

Adam Platt names the top restaurants in the city for everything from barbeque to asian fusion.

December 8, 2003 | Restaurant Review

Matsuri is that rarest of things: a grand, lavishly decorated Japanese restaurant where the food lives up to the room.

December 1, 2003 | Restaurant Review
Small Is Beautiful

Cutting-edge food is alive and well in New York. It just comes in small packages. Take Josh DeChellis’s West Village standout, Sumile.

November 14, 2003 | Restaurant Review
'Cesca Master

At his new, unrelentingly rustic Upper West Side Italian joint, Tom Valenti delivers equal measures of elegance, neighborly bonhomie, and bulk.

November 3, 2003 | Restaurant Review
All Mixed Up

Alain Ducasse’s Mix in New York offers an eclectic blend of homey American and European dishes that ultimately just doesn’t jell.

October 27, 2003 | Winter Travel
Twin Peaks

St. Lucia’s famed Pitons are just one of the Caribbean hideaway’s draws. There are pristine beaches, lush rain forests, and a refreshing lack of posing vacationers.

October 20, 2003 | Restaurant Review
Right Up McNally

At Schiller’s Liquor Bar, bistro and brasserie king Keith McNally brings steak-frites, cloudy mirrors, and yards of brass railings to the Lower East Side.

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