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Adam Platt

June 9, 2008 |
The 100-Cereal Taste Test

Many of the healthier people I know—my wife, my daughters, my ­yoga-­loving friends—are cereal addicts. I am not a cereal addict.

May 5, 2008 | Feature
To Die For

Our chief restaurant critic travels to Tokyo to eat the world’s most dangerous meal. So what does fugu taste like? And what’s that funny tingling in his throat?

March 10, 2008 |

The city’s tastiest desserts.

January 7, 2008 |
Trends We’ve Seen Enough Of

Adam Platt's Where to Eat 2008

January 7, 2008 |
Where to Eat 2008 Directory

Adam Platt's Where to Eat 2008

September 17, 2007 | Feature
Local Shmocal

Our critic weighs in on the latest wave of foodie correctness.

April 2, 2007 | The Restaurant Review
Ssäm Kind of Wonderful

David Chang’s Momofuku Ssäm Bar blends downtown cool with uptown culinary excellence.

March 26, 2007 |
Has the Food Over There Really Become Edible?

Ten years ago, you could have blitzkrieged through London’s decent restaurants in a day or two. Not anymore. Like New York today, the city is in the grip of a profound restaurant mania.

January 8, 2007 | Where to Eat
Where to Eat 2007 Directory

A directory of the best New York City restaurants.

January 8, 2007 | Where to Eat
The Ten Best Dishes Under $10
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