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Adam Platt

October 6, 2003 | Restaurant Review
Très Truffles

Soho’s 325 Spring Street dishes up truffles in virtually every conceivable way (truffle pizza? truffle jelly?). The results? Comme ci, comme ça.

September 29, 2003 | Restaurant Review
Big Italy

Spun off from two popular Italian sandwich bars, ’inoteca and Bread Tribeca are full-fledged ristorantes.

September 8, 2003 | Restaurant Review
Sweet Sueños

Sueños means “dreams” in Spanish. With potent margaritas and fresh south-of-the-border cuisine, the restaurant may well inspire visions.

August 25, 2003 | Restaurant Review
The South Rises

Ida Mae Kitchen-n-Lounge brings down-home southern cooking north, then gives it a decidedly Manhattan twist.

August 18, 2003 | Restaurant Review
Village Proper

A.O.C. Bedford brings uptown food and Continental atmosphere to the West Village. All ingredients officially approved!

August 4, 2003 | Restaurant Review
TV Dinner

Lights, camera, dissatisfaction! If you found Rocco’s reality show frantic, you may find the real “Restaurant” over (and under) whelming.

July 14, 2003 | Restaurant Review
Wine and Poses

At Morrells, everything, from the décor to the foie gras, is drenched in wine; the space now known as Amuse is scenier—and better—than ever.

June 30, 2003 | Summer Fun
Go Home

I've never thought of my great-grandfather’s old house in southern New Hampshire as a family estate, but over the years, in the most literal sense of the word, I suppose that is what it’s become.

June 30, 2003 | Restaurant Review
Second Helpings

Two venerable institutions get newfangled makeovers, which means improvements, missteps, and a lot of béarnaise sauce on the side.

June 9, 2003 | Restaurant Review
Great Expectations

Wylie Dufresne’s wildly anticipated sophomore effort has finally opened, and this time the low-key Lower East Side chef seems to be pointedly aiming for the big time.

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