- October 6, 2003 | Restaurant Review
- Très Truffles
Soho’s 325 Spring Street dishes up truffles in virtually every conceivable way (truffle pizza? truffle jelly?). The results? Comme ci, comme ça.
- September 29, 2003 | Restaurant Review
- Big Italy
Spun off from two popular Italian sandwich bars, ’inoteca and Bread Tribeca are full-fledged ristorantes.
- September 8, 2003 | Restaurant Review
- Sweet Sueños
Sueños means “dreams” in Spanish. With potent margaritas and fresh south-of-the-border cuisine, the restaurant may well inspire visions.
- August 25, 2003 | Restaurant Review
- The South Rises
Ida Mae Kitchen-n-Lounge brings down-home southern cooking north, then gives it a decidedly Manhattan twist.
- August 18, 2003 | Restaurant Review
- Village Proper
A.O.C. Bedford brings uptown food and Continental atmosphere to the West Village. All ingredients officially approved!
- August 4, 2003 | Restaurant Review
- TV Dinner
Lights, camera, dissatisfaction! If you found Rocco’s reality show frantic, you may find the real “Restaurant” over (and under) whelming.
- July 14, 2003 | Restaurant Review
- Wine and Poses
At Morrells, everything, from the décor to the foie gras, is drenched in wine; the space now known as Amuse is scenier—and better—than ever.
- June 30, 2003 | Summer Fun
- Go Home
I've never thought of my great-grandfather’s old house in southern New Hampshire as a family estate, but over the years, in the most literal sense of the word, I suppose that is what it’s become.
- June 30, 2003 | Restaurant Review
- Second Helpings
Two venerable institutions get newfangled makeovers, which means improvements, missteps, and a lot of béarnaise sauce on the side.
- June 9, 2003 | Restaurant Review
- Great Expectations
Wylie Dufresne’s wildly anticipated sophomore effort has finally opened, and this time the low-key Lower East Side chef seems to be pointedly aiming for the big time.