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Adam Platt

January 8, 2007 | Where to Eat
The Ten Most Decadent Dishes in Town
December 25, 2006 |
We May Be on the Verge of Banning Trans Fats, but We Haven’t Forgotten About Pork

Here, ten reasons why New York is the new pig capital of the USA.

August 14, 2006 | The Restaurant Review
Redux, Don’t Do It

Two new variations on the brasserie theme are less than convincing.

July 10, 2006 |
Kids, Tweens, Teens, and the Parents Who Struggle to Entertain Them

Serve cotton candy at a BBQ, go to a skate park, and ride the newest roller coaster.

June 19, 2006 | The Restaurant Review
Prime Suspect

Tom Colicchio’s Craftsteak is big and snazzy, but the beef doesn’t quite measure up.

May 8, 2006 | The Restaurant Review
Ciao to All That

Boulud veteran Andrew Carmellini switches cuisines and moves downtown.

May 1, 2006 | The Restaurant Review
Chinatown This Is Not

Stephen Starr’s Buddakan is about glitzy theatrics and innovative cuisine.

March 6, 2006 | The Restaurant Review
The Graduate

After Bouley and Blue Hill, Alex Ureña steps out on his own.

March 6, 2006 | The Restaurant Review
Restaurant ReviewXXX
March 27, 2006 | The Restaurant Review
Hello, Moto

An Iron Chef and former Nobu star makes his New York solo debut.

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