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Adam Platt

July 14, 2003 | Restaurant Review
Wine and Poses

At Morrells, everything, from the décor to the foie gras, is drenched in wine; the space now known as Amuse is scenier—and better—than ever.

June 30, 2003 | Summer Fun
Go Home

I've never thought of my great-grandfather’s old house in southern New Hampshire as a family estate, but over the years, in the most literal sense of the word, I suppose that is what it’s become.

June 30, 2003 | Restaurant Review
Second Helpings

Two venerable institutions get newfangled makeovers, which means improvements, missteps, and a lot of béarnaise sauce on the side.

June 9, 2003 | Restaurant Review
Great Expectations

Wylie Dufresne’s wildly anticipated sophomore effort has finally opened, and this time the low-key Lower East Side chef seems to be pointedly aiming for the big time.

April 28, 2003 | Restaurant Review
Protein Power

With Ola, Nuevo Latino king Douglas Rodriguez (Patria, Chicama, Pipa) gives the Atkins diet a south-of-the-equator twist. The results? Muy bien, indeed.

February 24, 2003 | Restaurant Review
Northern Exposure

Way up in Washington Heights, Republi’K is striving to bring haute cuisine with an elegant Latino flair to the city’s farthest reaches.

January 20, 2003 | Restaurant Review
Classic Fix

Pining for an old-school steakhouse, with rib cuts for two wheeled out on trolleys and baked Alaska set ablaze tableside? Terrance Brennan feels your hunger pains.

December 23, 2002 | Classic New York
The Doorman

(Classic New York) Those silent sentries are rarely as buttoned-down as they seem. -- Guide to Classic New York

December 23, 2002 | Classic New York
The Doorman

Those silent sentries are rarely as buttoned-down as they seem.

August 12, 2002 | Restaurant Review
Trading Spaces

Olica
145 East 50th Street
(212-583-0001).

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