- September 20, 2004 | Feature
- Ducasse Redux
Christian Delouvrier is in the kitchen, and the prices are even more insane. So is Alain Ducasse’s restaurant at the Essex House now worth it?
- December 1, 2003 | Restaurant Review
- Small Is Beautiful
Cutting-edge food is alive and well in New York. It just comes in small packages. Take Josh DeChellis’s West Village standout, Sumile.
- February 9, 2004 | Restaurant Review
- Down Underworld
At Public on Elizabeth, a bold—if sometimes perplexing—exploration of Australasian cooking.
- November 1, 2004 | Restaurant Review
- Upsized Italian
At Pace, small-restaurant masters Danny Abrams and Jimmy Bradley are thinking big.
- October 25, 2004 | Restaurant Review
- Bold Thai
Kittichai brings a taste of Bangkok, with a dash of international fusion, to Soho.
- July 19, 2004 | Restaurant Review
- Up on the Farm
Blue Hill at Stone Barns, on the old Rockefeller estate 30 miles up the Hudson, delivers country dining with city sophistication.
- April 8, 2002 | Restaurant Review
- Second Helpings
160 East 46th Street
- September 8, 2002 | Restaurant Review
- Fresh Catch
Leave it to a high-end seafood purveyor to come up with a restaurant that takes fish in surprising directions -- and reminds us just how close we are to the shore.
- October 20, 2003 | Restaurant Review
- Right Up McNally
At Schiller’s Liquor Bar, bistro and brasserie king Keith McNally brings steak-frites, cloudy mirrors, and yards of brass railings to the Lower East Side.
- October 24, 2005 | Restaurant Review
- Vienna on Rivington
At Thor, Kurt Gutenbrunner brings European refinement to the Lower East Side.