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Adam Platt

February 5, 2001 | Art Review
Go Go Crazy

Dim Sum Go Go
5 East Broadway (212-732-0796).
Tao
42 East 58th Street (212-888-2288)

December 20, 2004 | It Happened This Year: A Guide to 2004
A Nice Plate of Pike Quenelles Got a Little Harder to Find.

Three of the city’s most storied French restaurants bid adieu.

February 2, 2004 | Restaurant Review
Little Oaxaca

Say hola to Lucy Mexican Barbecue, the latest trendy Latin-themed eatery (1,001 moles!) to open at ABC Carpet & Home.

September 24, 2001 | Restaurant Review
Danzón Fool

Danzón, 126 East 28th Street (212-252-1345). Dinner, Monday through Thursday 5 to 11 p.m., Friday and Saturday till 11:30 p.m., closed Sunday. Appetizers, $9 to $13; entrées, $15 to $21. All major credit cards.

November 25, 2002 | Restaurant Review
Shine On

Just to prove that you can't judge a boîte by its cover, Sciusci ("shoeshine" in Sicilian) offers Italian-style culinary comfort in a chilly, almost Nordic space.

February 10, 2003 | Restaurant Review
'21' Pickup

With a sly wink, Upstairs at '21' targets diners seeking pure, retro luxury—and a little guilt with their pleasure.

October 2, 2000 | Restaurant Review
Theater in the Ground

Brasserie 8 1/2 is restaurant dining at its most Fellini-esque: a subterranean stage where the scene, not the food, is the main attraction.

October 18, 2004 | Restaurant Review
Vintage Dining

At Cru, the only thing more impressive than the 65,000-bottle wine collection is the food.

May 26, 2003 | Restaurant Review
Little Mermaid

The Mermaid Inn is an elegant East Village bistro swimming with fresh, unfussy seafood.

October 25, 2004 | Restaurant Review
Bold Thai

Kittichai brings a taste of Bangkok, with a dash of international fusion, to Soho.

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