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ARCHIVES

Adam Platt

July 16, 2001 | Restaurant Review
The Rule of Raw

Jewel Bako
239 East 5th Street (212-979-1012).

June 25, 2001 | Restaurant Review
Fly to Midway

Midway
145 Charles Street (212-352-1118).

June 11, 2001 | Restaurant Review
Rare Commodity

MarkJoseph Steakhouse
261 Water Street (212-277-0020).

May 28, 2001 | Restaurant Review
Say Cheeses

Artisanal 2 Park Avenue, at 32nd Street (212-725-8585).BR> D'Artagnan 152 East 46th Street (212-687-0300).

May 21, 2001 | Restaurant Review
Mama's Boy

Beppe is chock-full of recipes from Cesare Casella's Italian family kitchen. He calls it "Free Range Tuscan Country Cooking." We call it good.

May 7, 2001 | Restaurant Review
Arts and Craft

Craft 43 East 19th Street (212-780-0880). Lunch, Mon.-Thurs. 12-2 p.m.; dinner, Sun.-Thurs. 5:30-10 p.m., Fri. and Sat. till 11 p.m. Dishes range from $6 to $32. All major credit cards.

April 30, 2001 | Restaurant Review
Fashion Victim

Virot, in the Dylan Hotel, is attempting to ride the final crest of the chic-hotel-restaurant wave. Unfortunately, the food will leave you swamped.

April 9, 2001 | Restaurant Review
The Wasteland

Marika, 208 West 70th Street (212-875-8600). Open every night for dinner 5 p.m. to midnight, brunch on Saturdays and Sundays, 11:30 a.m. to 2:30 p.m. Appetizers, $9 to $15; entrées, $18 to $34; in the café, appetizers, $8 to $10; entrées, $12 to $18. A.E., M.C., V.

April 2, 2001 | Restaurant Review
Dutch Treat

NL
169 Sullivan Street (212-387-8801). Open seven days, 6 p.m. to 11 p.m. Appetizers, $8 to $15; entrées, $18 to $25. A.E., M.C., V.

March 19, 2001 | Restaurant Review
Hog Wild

Pico 349 Greenwich Street (212-343-0700).

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