New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

ARCHIVES

Adam Platt

May 7, 2001 | Restaurant Review
Arts and Craft

Craft 43 East 19th Street (212-780-0880). Lunch, Mon.-Thurs. 12-2 p.m.; dinner, Sun.-Thurs. 5:30-10 p.m., Fri. and Sat. till 11 p.m. Dishes range from $6 to $32. All major credit cards.

April 30, 2001 | Restaurant Review
Fashion Victim

Virot, in the Dylan Hotel, is attempting to ride the final crest of the chic-hotel-restaurant wave. Unfortunately, the food will leave you swamped.

April 9, 2001 | Restaurant Review
The Wasteland

Marika, 208 West 70th Street (212-875-8600). Open every night for dinner 5 p.m. to midnight, brunch on Saturdays and Sundays, 11:30 a.m. to 2:30 p.m. Appetizers, $9 to $15; entrées, $18 to $34; in the café, appetizers, $8 to $10; entrées, $12 to $18. A.E., M.C., V.

April 2, 2001 | Restaurant Review
Dutch Treat

NL
169 Sullivan Street (212-387-8801). Open seven days, 6 p.m. to 11 p.m. Appetizers, $8 to $15; entrées, $18 to $25. A.E., M.C., V.

March 19, 2001 | Restaurant Review
Hog Wild

Pico 349 Greenwich Street (212-343-0700).

March 12, 2001 | Restaurant Review
Tedium Rare

Tuscan Steak
622 Third Avenue, at 40th Street (212-404-1700O).
Jimmy's Uptown
2207 Adam Clayton Powell Jr. Boulevard, near 131st Street (212-491-4000).

February 26, 2001 | Restaurant Review
Roll Playing

Mary's Fish Camp

February 19, 2001 | Restaurant Review
Nan Starter

Ada

February 5, 2001 | Art Review
Go Go Crazy

Dim Sum Go Go
5 East Broadway (212-732-0796).
Tao
42 East 58th Street (212-888-2288)

January 29, 2001 | Restaurant Review
English Beat

Todd English's Olives NY

Advertising
Current Issue
Subscribe to New York
Subscribe

Give a Gift

Advertising