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Adam Platt

December 19, 2011 |
14. Because The Dover Sole at La Grenouille Never Fails to Please a Food Critic’s Mother.

“This is the most civilized dish in New York."

December 19, 2011 | The Restaurant Review
Nouvelle Ripert

The newly modernized Le Bernardin loses something (and one of our stars) in translation.

December 12, 2011 | The Restaurant Review
Uptown Waverly

Lion owner and former Graydon Carter–joint chef John DeLucie heads north.

November 28, 2011 | The Restaurant Review
Building a Better Bibimbap

In the former Chanterelle space, an experiment in gourmet Korean.

November 21, 2011 | The Restaurant Review
Fino Latino

A ceviche bar from the “Jean-Georges of Peru.”

November 7, 2011 | The Restaurant Review
Is There a Chef in the House?

At his eponymous restaurant, the neurologist turned cook Miguel Sánchez Romera largely botches the operation.

October 24, 2011 | The Restaurant Review
Follow the Smoke West

Zak Pelaccio’s Manhattan version of Fatty ’Cue is more slick and ambitious (and pricey) than the Brooklyn original.

October 17, 2011 | The Restaurant Review
Barnyard Chinese

At RedFarm, General Tso’s chicken and company get the local, fresh, and seasonal treatment.

October 10, 2011 | The Restaurant Review
Not Your Padre’s Tapas Joint

At Tertulia, Seamus Mullen reinvents Spanish food for the nuevo rústico age.

September 26, 2011 | The Restaurant Review
‘‘Fried Chicken for Ladies Who Lunch’’

At Ellabess, hotel dining gets a southern twist.

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