New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

ARCHIVES

Adam Platt

January 8, 2001 | Restaurant Review
Sutton Impact

Le Perigord

December 11, 2000 | Restaurant Review
Wild Bore

Chinghalle
50 Gansevoort Street
(212-242-3200). Dinner, Mon.-Wed. 5:30 p.m.-1 a.m., Thurs.-Sat. to 1:30 a.m., Sun. to 11 p.m.; appetizers, $7 to $16, entrées, $15 to $21.50. All major credit cards.

November 13, 2000 | Restaurant Review
Tapas This

Pipa
38 East 19th Street (212-677-2233).
Lunch, Monday through Friday 12 to 3 p.m.
Dinner, Monday through Thursday 6 p.m. to midnight;
Friday and Saturday 5:30 p.m. to 1 a.m.; Sunday to 10 p.m.
Brunch, Saturday and Sunday 11 a.m. to 3 p.m. Tapas, $5 to $18. V, MC, AE.

October 30, 2000 | Restaurant Review
Plaza, Not So Sweet

ONEc.p.s.
One Central Park South (212-583-1111).
Lunch, Monday through Friday 11:30 a.m. to 3 p.m.
Dinner, Monday through Sunday 5 to 11 p.m.
Appetizers, $8 to $26; entrées, $19 to $34. All major credit cards.

October 16, 2000 | Restaurant Review
Put On a Hapsburg Face

Austrian cuisine dances into the West Village with Wallsé, where the flavors are light and complex, the schnitzel is golden, and the knödel won't weigh you down.

October 2, 2000 | Restaurant Review
Theater in the Ground

Brasserie 8 1/2 is restaurant dining at its most Fellini-esque: a subterranean stage where the scene, not the food, is the main attraction.

September 18, 2000 | Restaurant Review
Spanish Main

Meigas's traditional but complex dishes will transport you to Spain. The tyrannical waiters -- Galicia is famous for its dictators, too -- are just as authentic.

August 28, 2000 | Restaurant Review
Nibbling Doubts

For a certain kind of eater, nothing less than a pot roast will do. But Annisa, with its intimate setting and delicate flavors, scores a convert.

Advertising
Current Issue
Subscribe to New York
Subscribe

Give a Gift

Advertising