Alain Ducasse’s Benoit takes the New York brasserie craze to new lows.

Two new ’cue joints compete for smoked-meat mad New York’s attention.

One thing about breakfast is beyond dispute: It should taste good. Here, the city’s best morning meals in twenty categories.

Many of the healthier people I know—my wife, my daughters, my ­yoga-­loving friends—are cereal addicts. I am not a cereal addict.

At Bar Milano, traditional Northern Italian meets modern New York chic.

The golden age of hotel dining isn’t quite back at South Gate.

At Olana, old-school Italian meets modern locavorism; Mia Dona is in-your-face hearty.

At Commerce, the quality of the food trumps the trendiness.

Our chief restaurant critic travels to Tokyo to eat the world’s most dangerous meal. So what does fugu taste like? And what’s that funny tingling in his throat?

Classic Hellenic on the Upper East Side.