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Adam Platt

June 6, 2011 | The Restaurant Review
Bouley Does Japanese

At Brushstroke, the quintessential New York chef tries his hand at imperial kaiseki cooking.

May 30, 2011 | Feature
Last Supper of the Food Hacks

A chopper ride to El Bulli for “the mother of all boondoggles.”

May 23, 2011 | The Restaurant Review
The Stork Club This Isn’t

Desmond’s falls short in its attempt to re-create a certain bygone era of sophistication.

May 16, 2011 | The Restaurant Review
Imperial Schizophrenia

What you think of Top Chef veteran Sam Talbot’s new restaurant all depends on where you sit.

May 9, 2011 | The Restaurant Review
Italian 101

Spasso takes a page straight from the nouveau-rustico textbook.

May 2, 2011 | The Restaurant Review
Barnyard Baroque

Other farm-to-table chefs let the ingredients do the talking. Here, David Burke speaks loudest.

April 18, 2011 | The Restaurant Review
Slimmed-Down French

La Silhouette offers the pleasures of high French cooking without the excess.

April 11, 2011 | The Restaurant Review
Brooklyn Eats Manhattan

Gabriel Stulman’s Fedora takes a page from the BK-dining playbook.

March 28, 2011 | The Restaurant Review
Blink and the Menu Changes

What Happens When is an experiment in constantly reinvented, and ultimately temporary, dining.

March 7, 2011 | The Restaurant Review
High Junoon

An opulent Indian spot recalls the boom days of New York dining.

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