New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

ARCHIVES

Adam Platt

August 3, 2009 | The Restaurant Review
Verde Delicious

With Andrew Carmellini at the stove, De Niro’s second try at the Greenwich Hotel hits the bull’s-eye.

July 13, 2009 | The Restaurant Review
Seafood Imperial

With its lofty ambitions (and prices), Michael White’s Marea wantonly defies the recession.

April 20, 2009 | The Restaurant Review
Godzilla Returns

Just when you thought the big-box Japanese restaurant was dead, along comes Inakaya.

May 11, 2009 | The Restaurant Review
Swimming Against the Tide

High-end seafood and stuffy service may seem like relics of the boom, but the quality of the cooking at Harbour is eternally appealing.

May 25, 2009 | The Restaurant Review
Not Your Father’s Wiener Schnitzel

At Seasonal, a taste of Vienna with a modern spin.

February 1, 2010 | The Restaurant Review
Diet Someplace Else

In spite of a few too many heart-stopping dishes, the Breslin Bar & Dining Room is worth the indulgence.

April 5, 2010 | The Restaurant Review
Faustian Italian

Scott Conant gets burned in the hotel-restaurant bargain.

September 21, 2009 | The Restaurant Review
Above Standard

With chef Dan Silverman at the helm, the Standard Grill rises above the faux-bistro competition.

April 13, 2009 | The Restaurant Review
Sol Brother

Josh DeChellis reimagines La Fonda del Sol.

April 6, 2009 | The Restaurant Review
A Lower Bar

At Bar Breton, Michelin-starred chef Cyril Renaud trades haute cuisine for bistro cooking.

Advertising
Current Issue
Subscribe to New York
Subscribe

Give a Gift

Advertising