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Adam Platt

August 22, 2011 | The Restaurant Review
Don’t Call It Bar Food

A pair of new beer-focused restaurants offer notably good cooking. Bohemian National Hall

August 1, 2011 | The Restaurant Review
More Burgers and Bourbon

At the Dutch, Andrew Carmellini enters the nouveau comfort-food game.

July 11, 2011 | The Restaurant Review
Daniel Does Mediterranean

The latest Boulud experiment in reinventing a tired cuisine is a solid success.

June 27, 2011 |
So Long, Mr. Softee

Our chief restaurant critic and his sweet-toothed daughters pick the city’s top sixteen ice creams.

June 13, 2011 | The Restaurant Review
Don’t Call It a Taco Shop

Empellón may look casual, but it serves serious Mexican fare.

June 6, 2011 | The Restaurant Review
Bouley Does Japanese

At Brushstroke, the quintessential New York chef tries his hand at imperial kaiseki cooking.

May 30, 2011 | Feature
Last Supper of the Food Hacks

A chopper ride to El Bulli for “the mother of all boondoggles.”

May 23, 2011 | The Restaurant Review
The Stork Club This Isn’t

Desmond’s falls short in its attempt to re-create a certain bygone era of sophistication.

May 16, 2011 | The Restaurant Review
Imperial Schizophrenia

What you think of Top Chef veteran Sam Talbot’s new restaurant all depends on where you sit.

May 9, 2011 | The Restaurant Review
Italian 101

Spasso takes a page straight from the nouveau-rustico textbook.

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