Taavo Somer’s Peels lacks the Zeitgeist-defining magic of his flagship venture.

Vandaag offers Northern European cuisine with a locavore spin.

Eataly brings the European-food-hall concept to the States.

Nuela brings a taste of Peru, and other global influences, to New York.

A pair of downtown eateries try hard (perhaps too hard) to not play it straight.

Todd English opens a restaurant—a slew of them, actually—at the Plaza.

A pair of veteran chefs succeed with wildly different versions of down-home cooking.

The Lion, the city’s newest faux speakeasy, is a pale imitation of its predecessors.

The great downtown chef’s first midtown venture loses something in translation.

How do the sandwiches at Subway and Quiznos compare?