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Adam Platt

May 2, 2011 | The Restaurant Review
Barnyard Baroque

Other farm-to-table chefs let the ingredients do the talking. Here, David Burke speaks loudest.

April 18, 2011 | The Restaurant Review
Slimmed-Down French

La Silhouette offers the pleasures of high French cooking without the excess.

April 11, 2011 | The Restaurant Review
Brooklyn Eats Manhattan

Gabriel Stulman’s Fedora takes a page from the BK-dining playbook.

March 28, 2011 | The Restaurant Review
Blink and the Menu Changes

What Happens When is an experiment in constantly reinvented, and ultimately temporary, dining.

March 7, 2011 | The Restaurant Review
High Junoon

An opulent Indian spot recalls the boom days of New York dining.

February 21, 2011 | The Restaurant Review
Pale by Comparison

Michael White’s Ai Fiori lacks the sparkle of his other restaurants.

February 14, 2011 |
The New Toque in Town

Marcus Samuelsson gives Harlem its biggest restaurant opening in years.

January 31, 2011 | The Restaurant Review
Post-Recession Italian

At Shea Gallante’s Ciano, the cooking is opulent, accomplished, and, yes, expensive.

January 17, 2011 | The Restaurant Review
Watch Your Back, Woodside

Suddenly, you don’t need to catch a Queens-bound 7 train to reach transcendent Thai food.

December 22, 2010 |
Please, No More

Restaurant-world trends we'd like to see disappear.

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