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Adam Platt

February 23, 2009 | The Restaurant Review
A Lower Bar

L’Artusi underdelivers on the trendy bar-dining concept.

August 9, 2010 | The Restaurant Review
Comfort, Two Ways

A pair of veteran chefs succeed with wildly different versions of down-home cooking.

June 15, 2009 | The Restaurant Review
Out of Place

L.A. chef Govind Armstrong’s New York outpost is an awkward, noisy transplant.

March 2, 2009 | The Restaurant Review
Get Serious

David Burke’s Fishtail sinks in its own goofiness, while the Oak Room simply fails.

March 23, 2009 | The Restaurant Review
Humble As an Apple

Braeburn is a simple restaurant for simple times.

November 24, 2008 | The Restaurant Review
Corton on Hudson

At a new Tribeca restaurant, chef Paul Liebrandt finally lives up to his promise.

January 19, 2009 | The Restaurant Review
Don’t Call It a Fish Shack

At the John Dory, April Bloomfield aims to do for seafood what she did for bar food at the Spotted Pig.

June 8, 2009 | The Restaurant Review
The Restaurant of Tomorrow

Modest but sophisticated, George Mendes’s Aldea could be a prototype of dining trends to come.

October 20, 2008 | The Restaurant Review
Not So Grande

Allegretti attempts to re-create la grande cuisine, with limited success.

September 15, 2008 | The Restaurant Review
The Mario of Midtown

At Convivio, Michael White reimagines Italian classics with Batali-like excellence.

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