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Adam Platt

January 3, 2011 |
Where to Eat

Adam Platt's annual survey of everything you need to know about New York City’s restaurant scene right now.

December 6, 2010 | The Restaurant Review
High Thai

Harold Dieterle brings haute technique and Western touches to the traditional Asian cuisine.

November 29, 2010 | The Restaurant Review
A Simple Italian White

With Osteria Morini, Michael White returns to modest, country-style cooking.

November 22, 2010 | The Restaurant Review
The Lincoln Dining Room

Jonathan Benno’s modernist Lincoln Center Italian hits too many off notes.

November 15, 2010 | The Restaurant Review
Brooklyn Room, Manhattan Board

A spare Boerum Hill restaurant with lofty culinary ambitions.

November 1, 2010 | The Restaurant Review
Freemans It Isn’t

Taavo Somer’s Peels lacks the Zeitgeist-defining magic of his flagship venture.

October 18, 2010 | The Restaurant Review
Dutch Treat

Vandaag offers Northern European cuisine with a locavore spin.

October 11, 2010 | The Restaurant Review
Big Italy

Eataly brings the European-food-hall concept to the States.

September 27, 2010 | The Restaurant Review
Lima and Then Some

Nuela brings a taste of Peru, and other global influences, to New York.

September 20, 2010 | The Restaurant Review
Tricky in Tribeca

A pair of downtown eateries try hard (perhaps too hard) to not play it straight.

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