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ARCHIVES

Adam Platt

October 27, 2008 | The Restaurant Review
Recession Special

Apiary offers high-quality cooking at prices that are right for the times.

September 29, 2008 | The Restaurant Review
Squaresville

Another new chef hasn’t made Sheridan Square any more exciting.

July 21, 2008 | The Restaurant Review
Southern Italian

Scott Conant brings his uptown cooking downtown.

August 18, 2008 | The Restaurant Review
Green Cuisine

Another day, another barnyard-minded locavore joint. Make that two more.

April 12, 2010 | The Restaurant Review
Let Them Eat Cassoulet

Two bistros meet the enduring demand for nourishing stews in neighborly settings.

July 14, 2008 | The Restaurant Review
Faux French

Alain Ducasse’s Benoit takes the New York brasserie craze to new lows.

June 2, 2008 | The Restaurant Review
Milan in Manhattan

At Bar Milano, traditional Northern Italian meets modern New York chic.

May 5, 2008 | The Restaurant Review
Commercial Appeal

At Commerce, the quality of the food trumps the trendiness.

May 26, 2008 | The Restaurant Review
Not-So-Grand Hotel

The golden age of hotel dining isn’t quite back at South Gate.

May 19, 2008 | The Restaurant Review
Italian Two Ways

At Olana, old-school Italian meets modern locavorism; Mia Dona is in-your-face hearty.

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