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Adam Platt

February 4, 2008 | The Restaurant Review
Raising the Bar

Bar Blanc is the latest watering hole with restaurant-caliber cooking.

January 14, 2008 | The Restaurant Review
Precious Cargo

At Smith’s, Danny Abrams delivers appetizingly dainty fare. Just don’t expect any elbow room.

January 7, 2008 |
The Best Places for...

Adam Platt's Where to Eat 2008

January 7, 2008 |
The Least Politically Correct Dishes

Adam Platt's Where to Eat 2008

January 7, 2008 |
Best Cocktails

Adam Platt's Where to Eat 2008

January 7, 2008 |
Trends We’ve Seen Enough Of

Adam Platt's Where to Eat 2008

January 7, 2008 |
Best Up-and-Coming Chefs

Adam Platt's Where to Eat 2008

January 7, 2008 |
Best New Restaurants of the Year

Adam Platt's Where to Eat 2008

January 7, 2008 |
Where to Eat 2008 Directory

Adam Platt's Where to Eat 2008

January 7, 2008 |
Where to Eat 2008

From big-splurge blowouts to locavore temples to down-and-dirty barbecue joints, Adam Platt selects the best places to eat right now.

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