New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.


Adam Platt

April 28, 2008 | The Restaurant Review
Greek Revival

Classic Hellenic on the Upper East Side.

January 14, 2008 | The Restaurant Review
Precious Cargo

At Smith’s, Danny Abrams delivers appetizingly dainty fare. Just don’t expect any elbow room.

December 10, 2007 | The Restaurant Review
Not-Sub Prime

Primehouse New York indulges some steakhouse gimmicks, but the meat is straight-ahead great.

November 3, 2008 | The Restaurant Review
Bobo, Take Three

With another new chef in the kitchen, the food is better, but still inconsistent.

February 25, 2008 | The Restaurant Review
Daniel Disappoints

Bar Boulud is a rare misstep in Daniel Boulud’s carefully curated empire.

March 24, 2008 | The Restaurant Review
Ducasse Lite

The great French chef returns to New York. This time, he’s toned it down some.

August 25, 2008 | The Restaurant Review
Turning Japanese

Jean-Georges’s haute-Chinese emporium turned haute soba joint misses the mark.

February 2, 2009 | The Restaurant Review
Hot Number

Downtown’s 10 Downing is trendy, but tasty.

April 7, 2008 | The Restaurant Review
Haute West

Another high-quality, and high-cost, restaurant comes to the Upper West Side.

June 23, 2008 | The Restaurant Review
Barbecue Is on Fire

Two new ’cue joints compete for smoked-meat mad New York’s attention.

Current Issue
Subscribe to New York

Give a Gift