- November 15, 2010 | The Restaurant Review
- Brooklyn Room, Manhattan Board
A spare Boerum Hill restaurant with lofty culinary ambitions.
- November 1, 2010 | The Restaurant Review
- Freemans It Isn’t
Taavo Somer’s Peels lacks the Zeitgeist-defining magic of his flagship venture.
- October 18, 2010 | The Restaurant Review
- Dutch Treat
Vandaag offers Northern European cuisine with a locavore spin.
- October 11, 2010 | The Restaurant Review
- Big Italy
Eataly brings the European-food-hall concept to the States.
- September 27, 2010 | The Restaurant Review
- Lima and Then Some
Nuela brings a taste of Peru, and other global influences, to New York.
- September 20, 2010 | The Restaurant Review
- Tricky in Tribeca
A pair of downtown eateries try hard (perhaps too hard) to not play it straight.
- August 23, 2010 | The Restaurant Review
- Eloise at the Food Court
Todd English opens a restaurant—a slew of them, actually—at the Plaza.
- August 9, 2010 | The Restaurant Review
- Comfort, Two Ways
A pair of veteran chefs succeed with wildly different versions of down-home cooking.
- August 2, 2010 | The Restaurant Review
- Bad Kitty
The Lion, the city’s newest faux speakeasy, is a pale imitation of its predecessors.
- June 14, 2010 | The Restaurant Review
- Chang Heads North
The great downtown chef’s first midtown venture loses something in translation.