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Adam Platt

November 15, 2010 | The Restaurant Review
Brooklyn Room, Manhattan Board

A spare Boerum Hill restaurant with lofty culinary ambitions.

November 1, 2010 | The Restaurant Review
Freemans It Isn’t

Taavo Somer’s Peels lacks the Zeitgeist-defining magic of his flagship venture.

October 18, 2010 | The Restaurant Review
Dutch Treat

Vandaag offers Northern European cuisine with a locavore spin.

October 11, 2010 | The Restaurant Review
Big Italy

Eataly brings the European-food-hall concept to the States.

September 27, 2010 | The Restaurant Review
Lima and Then Some

Nuela brings a taste of Peru, and other global influences, to New York.

September 20, 2010 | The Restaurant Review
Tricky in Tribeca

A pair of downtown eateries try hard (perhaps too hard) to not play it straight.

August 23, 2010 | The Restaurant Review
Eloise at the Food Court

Todd English opens a restaurant—a slew of them, actually—at the Plaza.

August 9, 2010 | The Restaurant Review
Comfort, Two Ways

A pair of veteran chefs succeed with wildly different versions of down-home cooking.

August 2, 2010 | The Restaurant Review
Bad Kitty

The Lion, the city’s newest faux speakeasy, is a pale imitation of its predecessors.

June 14, 2010 | The Restaurant Review
Chang Heads North

The great downtown chef’s first midtown venture loses something in translation.

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