New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.


Adam Platt

January 31, 2008 | The Restaurant Review
This Dove Flies

Dovetail is chef John Fraser’s breakout restaurant and a rare Upper West Side find.

March 31, 2008 | The Restaurant Review
Into Africa

Marcus Samuelsson explores the Ethiopian side of his background.

December 17, 2007 | The Restaurant Review
Run of the Mill

Irving Mill borrows heavily from Danny Meyer, but in the end, it’s no Gramercy Tavern.

February 4, 2008 | The Restaurant Review
Raising the Bar

Bar Blanc is the latest watering hole with restaurant-caliber cooking.

November 19, 2007 | The Restaurant Review
Uptown Downtown

Allen & Delancey brings classical cooking to the Lower East Side.

April 21, 2008 | The Restaurant Review
Four to Ko

Our chief critic gives David Chang’s much anticipated new eatery a rare four stars.

October 15, 2007 | The Restaurant Review
Market Savvy

Laurent Tourondel joins the ingredients-first movement, with tasty results.

September 13, 2007 | The Restaurant Review
Not So Fine China

Ian Schrager’s attempt to restore New York Chinese dining to its former glory falls short.

October 8, 2007 | The Restaurant Review
Molto Trendy

Two new Italian joints hew to a familiar contemporary formula. And both are pretty good.

July 23, 2007 | The Restaurant Review
Head for the Hills

Hill Country is the latest in a pack of improbably good barbecue joints to hit New York.

Current Issue
Subscribe to New York

Give a Gift