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Adam Platt

April 26, 2010 | Feature
Bring On the Oreos

Our chief food critic Adam Platt taste-tests a quartet of milks—three pasteurized, one raw.

April 19, 2010 |
Deliciousness Block by Block

From ntakos in Astoria to tacos in Rockaway Beach, our critics’ favorite comestibles in selected neighborhoods.

April 19, 2010 | The Restaurant Review
The Gastropub Goes Scottish

The Highlands gives the gourmet treatment to another oft-maligned cuisine.

April 12, 2010 | The Restaurant Review
Let Them Eat Cassoulet

Two bistros meet the enduring demand for nourishing stews in neighborly settings.

April 5, 2010 | The Restaurant Review
Faustian Italian

Scott Conant gets burned in the hotel-restaurant bargain.

March 8, 2010 | The Restaurant Review
Off the Farm

Tom Colicchio helped pioneer the local-and-seasonal craze, but his latest venture feels behind the curve.

February 22, 2010 | The Restaurant Review
Off Wright

The Guggenheim gets a restaurant stronger on aesthetics than food.

February 15, 2010 | The Restaurant Review
Somewhere South of Great

Tipsy Parson, the latest entry in the southern-fried restaurant craze, lacks sizzle.

February 1, 2010 | The Restaurant Review
Diet Someplace Else

In spite of a few too many heart-stopping dishes, the Breslin Bar & Dining Room is worth the indulgence.

January 18, 2010 | The Restaurant Review
Danny Does Rome

At Maialino, Danny Meyer brings a taste of Trastevere to Gramercy Park.

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