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Gael Greene

September 15, 2008 | Insatiable Critic
Yerba Buena

The spiffing up of Avenue A takes a giant leap with Yerba Buena’s ambition.

December 1, 2008 | Insatiable Critic
Almond

Almond is a haven for these nervous times.

November 3, 2008 | Insatiable Critic
Vai

Vai slipped quietly into its modest space on West 77th, quickly winning fans for its savory oval pizzettas.

August 11, 2008 | Insatiable Critic
Convivio

Michael White and partner Chris Cannon bolted the door at L’Impero for two weeks and invented Convivio.

August 18, 2008 | Insatiable Critic
Delicatessen

The crowd skews young at Delicatessen, a new ­comfort-food initiative from the folks at Cafeteria.

August 25, 2008 | Insatiable Critic
Sheridan Square

Chef Franklin Becker inherited a dysfunctional work-in-progress when Gary Robins vanished from Sheridan Square.

June 16, 2008 | Insatiable Critic
Hundred Acres

There is no mule tethered to a lamppost out front of Hundred Acres.

May 5, 2008 | Insatiable Critic
Padre Figlio

I was put off by an old-fashioned lack of focus in an early visit to Padre Figlio.

May 12, 2008 | Insatiable Critic
Benoit

Alain Ducasse’s need to be embraced by New York has a real chance for fulfillment at Benoit once he whips the kitchen up a bit.

April 28, 2008 | Insatiable Critic
Tet

Tet is the most ambitious effort yet from Saigon-born Steven Duong.

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