- December 13, 1999 | The Insatiable Critic
- Take the Fifth
Jack's Fifth, hidden just across from the Plaza hotel, acquits itself well on all counts; also, a Vongerichten alum heats up Lower East Side eats.
- January 10, 2005 | Ask Gael
- Why on Earth Call Your Place Porcupine?
The small armored critter you and I fear strikes chef Matthew Weingarten as wild but cuddly—“rustic, like my food.”
- April 7, 2003 | New York Magazine's 35th Anniversary
- Gettin' Fresh
Larry Forgione and the homegrown revolt against the tyranny of french cuisine.
- June 14, 1999 | The Insatiable Critic
- Wall-to-Wall Italy
Don't even try to fathom the menu at ABC Carpet's rustic Colina. Just put yourself at chef Jonathan Waxman's mercy, and let your seams pop.
- April 7, 2003 | New York Magazine's 35th Anniversary
- Cooking Up A Storm
From foie gras explosions to chocolate eruptions, 13 restaurant revolutions.
- June 9, 2003 | Profile
- David Keh, Restaurateur
Remembering New York’s Szechuan star.
- December 14, 1998 | The Insatiable Critic
- Eating by the Numbers
Whaddaya want on your pizza? Peking duck, smoked salmon, and tandoori chicken at One3 in the Village prove it’s a small world after all.
- January 10, 2000 | The Insatiable Critic
- One Man's Frites
We'll always have Paris, as long as Keith McNally keeps obsessively re-creating his dream French bistro, true to the last faux nicotine stain.
- October 20, 1999 | The Insatiable Critic
- The Empire Strikes Back
A touch of alchemy lifts the weighty Austro-Hungarian cooking at Danube, David Bouley's velvet-swathed restaurant in TriBeCa.
- November 29, 1999 | The Insatiable Critic
- Lift Off
Atlas successfully shoulders a young chef's grand ambitions.
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