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ARCHIVES

Gael Greene

April 16, 2007 | Insatiable Critic
Wild Salmon

The embattled Jeffrey Chodorow seems tame at a friend’s tasting at Wild Salmon—his fourth new restaurant since December.

April 9, 2007 | Insatiable Critic
Wild Edibles

Quiet as an octopus scooting along the ocean bottom, Wild Edibles stuffed a mini eat-at counter and eight two-top tables into its small seafood shop on a Third Avenue stretch lusting for really good grub.

April 2, 2007 | Insatiable Critic
Anthos

Anthos, Greek for “blossom,” is the stage for chef-partner Michael Psilakis’s obsessive dream—an homage to his mom’s rustic home cooking, everything Greek respun.

March 5, 2007 | Insatiable Critic
Hawaiian Tropic Zone

Clearly, Hawaiian Tropic Zone is the consummate place for dinner to keep our guys happy that Sunday night of The Big Game.

February 26, 2007 | Insatiable Critic
Fireside

Fans of Sam DeMarco’s comfort food at the restaurant First, and later District, will want to know he’s back from a post-9/11 midlife crisis and romantic sabbatical in 2004.

February 12, 2007 | Insatiable Critic
Agata & Valentina Ristorante

Good grub, not inexpensive but almost reasonable, soul food for the Italian families at tables around us.

February 5, 2007 | Insatiable Critic
Hurapan Kitchen

I love this beautifully presented Thai food by father-and-son team Taweewat and Dejthana Hurapan.

January 22, 2007 | Intelligencer
Le Binge

Gobbling along with a group of French professional gourmands on a three-day eat-a-thon that proves New York’s gastronomical superiority.

January 15, 2007 | Insatiable Critic
Kobe Club

So unloved Mix, twice unhappily revised, reemerges as Kobe Club, and the kitchen is already impressive.

December 25, 2006 | Intelligencer
Dark Night at the Circus

Sirio Maccioni frets over who can bring the stars back to Le Cirque.

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