The embattled Jeffrey Chodorow seems tame at a friend’s tasting at Wild Salmon—his fourth new restaurant since December.

Quiet as an octopus scooting along the ocean bottom, Wild Edibles stuffed a mini eat-at counter and eight two-top tables into its small seafood shop on a Third Avenue stretch lusting for really good grub.

Anthos, Greek for “blossom,” is the stage for chef-partner Michael Psilakis’s obsessive dream—an homage to his mom’s rustic home cooking, everything Greek respun.

Clearly, Hawaiian Tropic Zone is the consummate place for dinner to keep our guys happy that Sunday night of The Big Game.

Fans of Sam DeMarco’s comfort food at the restaurant First, and later District, will want to know he’s back from a post-9/11 midlife crisis and romantic sabbatical in 2004.

Good grub, not inexpensive but almost reasonable, soul food for the Italian families at tables around us.

I love this beautifully presented Thai food by father-and-son team Taweewat and Dejthana Hurapan.

Gobbling along with a group of French professional gourmands on a three-day eat-a-thon that proves New York’s gastronomical superiority.

So unloved Mix, twice unhappily revised, reemerges as Kobe Club, and the kitchen is already impressive.

Sirio Maccioni frets over who can bring the stars back to Le Cirque.