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Best of New York - Food Archive

March 13, 2006
Best Salad

New York Magazine picks The Spotted Pig for Best Salad in New York City.

September 22, 2003
Upper Crust

Westville pastry chef Ivy Tack bakes the kind of pies you see in old movies and cartoons, the ones that are always placed near an open window to cool, whereupon their wafting aromas prove irresistible to sneak thieves, hoboes, and Jethro Bodine types.

September 15, 2003
Sticky Situation

When I think about breakfast, I always think about my grandmother’s cinnamon rolls,” says Craft pastry chef Karen DeMasco.

August 4, 2003
The Right Stuffing

Okay, so there’s not a lot of competition out there. But that’s only testament to this oyster roll’s untouchable superiority. What makes it the best?

June 30, 2003
Calzone

If ever a doughy denizen of New York’s slice-joint scene needed an image consultant, it would be the calzone, a.k.a. pizza’s overweight, underachieving kid brother. Enter Mario Batali.

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