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ARCHIVES

Celia Shatzman

March 18, 2014 |
The Registry Entrepreneur

“The people who love you don’t want to buy you a trash can for your wedding.”

October 14, 2013 |
The Day-of Emergency Kit

How stylist Jacqueline Weppner of Merci New York wards off disasters.

March 19, 2013 |
The Party Before the Party

Three types of rehearsal dinners, six great venues.

March 19, 2013 |
So Long, Magic Mike

Six twists on girls’ night out.

October 12, 2012 |
The Stress Buster

“Don’t compare your wedding to anyone else’s. Take your intuition seriously and focus on what is appropriate for you, your partner, and your families.”

October 12, 2012 |
The Caterer

“Some people want a pig roast, others a tapas menu. No one wants cookie-cutter. Attention to detail is key.”

December 26, 2011 |
The Caterers

“We’ve done events in private jets at 36,000 feet and cooked for 300 people from a changing room at Saks. Whatever our client wants, we try to accommodate it.”

October 12, 2011
Flip That Dress

A local design team turns two mass-market gowns into one-of-a-kind creations.

March 22, 2011 |
The Alterna-Registry

Surf lessons? House payments? Four sites that go well beyond blenders.

March 22, 2011 |
The Pandora of Wedding Music

Whatever your musical predilection, there’s somebody willing to play it.

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