Whaddaya want on your pizza? Peking duck, smoked salmon, and tandoori chicken at One3 in the Village prove it’s a small world after all.

In the Village, sublime lobster roll is worth the wait at Pearl Oyster Bar.

Rémi Lauvand takes the range at TriBeCa's Montrachet, bringing memories of France (and a superior $19.98 lunch) worthy of the house Burgundies.

They look like discos (one of them is a disco) yet serve major-league food: Crossbreeds Hush and Oriont redefine the dining room.

Chef Patricia Yeo's gorgeous and gutsy global shenanigans bring new luster to 17th Street; Revel seems a bit greedy, even for the Upper East Side.

Dipping into France's nurturing "cuisine de maman" at two new brasseries and a pair of bistros refreshes a gourmand's fusion-lashed soul.

Matthew Kenney's Commune may be scalded by its own heat.

Now that Daniel Boulard has opened a $10 million celebration of the seasons just eleven blocks south of Café Boulud, his real rival may turn out to be himself.

La Fourchette is a lonely pioneer, a culinary outpost on the farthest edge of the Upper East Side -- and it's this close to becoming the season's first instant classic.