- March 3, 2008
- Smokin’ Q
I couldn’t wait to check out the St. Louis–style pork ribs at Smokin’ Q.
- February 25, 2008
In no time at all we zoom over the Williamsburg Bridge to the charmingly rustic Fiore, with its spiffy service and enticing Italian home cooking.
- February 11, 2008
- 2nd Avenue Deli
The reconstituted 2nd Avenue Deli on a quiet side street is a bittersweet triumph.
- February 4, 2008
- Chop Suey
Fatty Crab’s hustling impresario Zak Pelaccio is still fine-tuning his Pan-Asian riff at Chop Suey.
- January 21, 2008
If there is cachet in having an entrance even the average Mensa candidate can’t find, the new Dovetail has it.
- December 24, 2007
- Crave on 42nd
Coming after “I’m not your bitch, bitch” fame on Bravo’s Top Chef, chef-consultant Dave Martin’s new “think bistro, dine casual” restaurant, Crave on 42nd, lacks some heft.
- December 17, 2007
- The Smith
In no time at all, East Villagers have discovered the Smith with its good, honest el cheapo grub.
- December 10, 2007
- Shelly’s Tradizionale
The grand scheme to turn Shelly’s Tradizionale into an Italian fish house celebrating the Tuscan seashore has been officially launched.
- November 19, 2007
The team that created the brilliant and refined tasting menu at Dévi that quickly became a smash hit is back, having bought out the boss.
- November 5, 2007
- Irving Mill
Irving Mill seems to be flaunting the genes of Gramercy Tavern in the autumn-farm-stand pumpkin display at the door, the vintage touches of its vast tavernlike space, and that familiar genteel and friendly style of service.