- November 20, 2006
- Metro Marché
Metro Marché is a courageous gambit in a corner of the Port Authority bus station, turning out amazingly good brasserie dishes at astonishingly gentle prices.
- October 30, 2006
- Porter House New York
The menu is a pledge of allegiance to American steakhouse familiarsósome of them sensational.
- April 9, 2007
- Wild Edibles
Quiet as an octopus scooting along the ocean bottom, Wild Edibles stuffed a mini eat-at counter and eight two-top tables into its small seafood shop on a Third Avenue stretch lusting for really good grub.
- August 28, 2006
New York still lacks that great Moroccan restaurantóbut until it arrives, Darna, with its modest Casbah accents and passion to please, will do.
- June 26, 2006
How can it be that Ron and Colleen Marnell Suhanosky have been tending this offshoot of their Nantucket restaurant for three months and it hasn’t popped up on our foodie radar?
- June 5, 2006
- Le Cirque
Le Cirque old-timers will be relieved to find crispy pig’s feet, tête de veau vinaigrette, and unabashedly retro quenelles de brochet.
- June 12, 2006
The scarred tile floors are real, and the abundant hills of tantalizing, gently priced food are real, too, a joy in this era of foam and froth. But everything else at the new Dressler is whimsy.
- May 8, 2006
I worry that the drive to reinvent the octopus has dizzied Michael Psilakis, the inspired young chef-owner of the Upper West Side’s Onera, since Donatella Arpaia lured him east to co-reign at her new, handsomely outfitted Dona.
- November 19, 2007
The team that created the brilliant and refined tasting menu at Dévi that quickly became a smash hit is back, having bought out the boss.
- February 26, 2007
Fans of Sam DeMarco’s comfort food at the restaurant First, and later District, will want to know he’s back from a post-9/11 midlife crisis and romantic sabbatical in 2004.