- February 5, 2007
- Hurapan Kitchen
I love this beautifully presented Thai food by father-and-son team Taweewat and Dejthana Hurapan.
- January 15, 2007
- Kobe Club
So unloved Mix, twice unhappily revised, reemerges as Kobe Club, and the kitchen is already impressive.
- December 25, 2006
- Klee Brasserie
Marinate an Austrian in the culture of New York eating for a while, and don’t be surprised if he comes up with a menu like chef Daniel Angerer’s (ex of Fresh) at his new Klee Brasserie.
- December 11, 2006
- Gordon Ramsay at the London
"Most everything else is a work-in-progress.
- December 4, 2006
- The Russian Tea Room
A serious chef reigns in the kitchen of the optimistically resurrected Russian Tea Room.
- November 20, 2006
- Metro Marché
Metro Marché is a courageous gambit in a corner of the Port Authority bus station, turning out amazingly good brasserie dishes at astonishingly gentle prices.
- October 30, 2006
- Porter House New York
The menu is a pledge of allegiance to American steakhouse familiars—some of them sensational.
- October 16, 2006
- Café Gray “Brasserie”
For deliciously ostentatious swank that’s infinitely cheaper than a status handbag, you must try the $85 black-truffle pizza on the new “Brasserie” menu in the bar at Café Gray.
- October 9, 2006
I’m surprised by the splendidly revved-up flavors at I-Chin. Yes, I’m sneezing and I feel peppery heat coming out of my ears. Yet I couldn’t be happier with the fiercely peppered ribbons of stir-fried chicken the waiter just snipped free of its banana-leaf girdle.
- October 2, 2006
Will a younger crowd be drawn, as chef-owner Terrance Brennan hopes, by this new stripped-down elegance (sedate if not soporific), new sound (Diana Krall instead of Pavarotti), and new pricing ($64 for two courses) from the updated menu?