- October 22, 2007
Pamplona is chef-owner Alex Ureña’s bow to reality.
- October 8, 2007
Toloache is an earnest Mexican bistro yearning for the big time.
- October 1, 2007
Lured from his five-diamond (AAA) cocoon at the Ritz-Carlton in Tysons Corner, new chef-partner Fabio Trabocchi delivers complex dazzle at Stephen Hanson’s Fiamma.
- September 17, 2007
- Accademia di Vino
Accademia di Vino could be just what the neighborhood was waiting for: a comfy, laid-back spot to order a few $4 antipasti, a seriously al dente pasta to share, and wine by the glass.
- August 27, 2007
- Southern Hospitality
Probably you Justin Timberlake fans will haunt Southern Hospitality hoping to spot your crush sipping Mountain Dew in a back booth of this raffish joint he’s fronting.
- August 20, 2007
In Manhattan’s spring shuffle of three-star toques, Fiamma’s Michael White now reigns in departed chef Scott Conant’s three-star kitchen at L’Impero.
- August 13, 2007
It wouldn’t be disappointing if Oceana’s newest chef, Ben Pollinger, were a recognizable disciple of his mentor, the driven and passionate Christian Delouvrier.
- July 16, 2007
- Park Avenue Summer
No surprise at all that Park Avenue Summer feels so summery—shiny white panels glowing, tall reeds and grasses dividing the room in a smart AvroKO design.
- June 11, 2007
- Aurora Soho
A glance at the menu reveals the grand ambition of Aurora Soho.
- October 16, 2006
- Café Gray “Brasserie”
For deliciously ostentatious swank that’s infinitely cheaper than a status handbag, you must try the $85 black-truffle pizza on the new “Brasserie” menu in the bar at Café Gray.