- October 2, 2006
Will a younger crowd be drawn, as chef-owner Terrance Brennan hopes, by this new stripped-down elegance (sedate if not soporific), new sound (Diana Krall instead of Pavarotti), and new pricing ($64 for two courses) from the updated menu?
- May 8, 2000
- Make a Fish
With seafood-friendly Esca, Molto Mario and Joe B. have extended their winning streak to four; at Avra, too, there's gold in them thar gills.
- June 4, 2007
With its new wardrobe of sunny Provençal prints and the magical vernal blooming of its sheltered garden, Provence at the age of twenty has never looked lovelier.
- May 28, 2007
- Prime Burger Café
Updating Old Homestead’s sidewalk seating with a nip and a tuck to pass it off as the new Prime Burger Café is clearly a bid to make the 1868 landmark seem cool.
- May 14, 2007
- Landmarc at the Time Warner Center
Landmarc's vast, stylish, upscale lunchroom in its fuzzy infancy is already a lure for shoppers and hungry cooks finished scrubbing down other kitchens nearby.
- April 30, 2007
“It’s a real find,” our producer friend Dasha promises, inviting us to discover the no-airs bistro Tree in the East Village. And midway into a first-rate crock of onion soup and classically French lardon-studded frisée under a steaming poached egg, I have to agree.
- April 23, 2007
- Spotlight Live
Spotlight Live is braced for flocks of free-spending fame freaks, wannabe American Idols and karaoke fans hungry for fame, popcorn shrimp, and mini-burgers.
- April 16, 2007
- Wild Salmon
The embattled Jeffrey Chodorow seems tame at a friend’s tasting at Wild Salmon—his fourth new restaurant since December.
- April 2, 2007
Anthos, Greek for “blossom,” is the stage for chef-partner Michael Psilakis’s obsessive dream—an homage to his mom’s rustic home cooking, everything Greek respun.
- December 25, 2006
- Klee Brasserie
Marinate an Austrian in the culture of New York eating for a while, and don’t be surprised if he comes up with a menu like chef Daniel Angerer’s (ex of Fresh) at his new Klee Brasserie.