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Restaurant Review Archive

February 6, 2012

A pair of high-end chefs go down-market in an attempt to suit the times.

January 9, 2012
Martha of the Mediterranean

The domestic goddess of Greece refreshes her homeland’s traditional cuisine.

December 19, 2011
Nouvelle Ripert

The newly modernized Le Bernardin loses something (and one of our stars) in translation.

December 12, 2011
Uptown Waverly

Lion owner and former Graydon Carter–joint chef John DeLucie heads north.

November 28, 2011
Building a Better Bibimbap

In the former Chanterelle space, an experiment in gourmet Korean.

November 21, 2011
Fino Latino

A ceviche bar from the “Jean-Georges of Peru.”

November 7, 2011
Is There a Chef in the House?

At his eponymous restaurant, the neurologist turned cook Miguel Sánchez Romera largely botches the operation.

October 24, 2011
Follow the Smoke West

Zak Pelaccio’s Manhattan version of Fatty ’Cue is more slick and ambitious (and pricey) than the Brooklyn original.

October 17, 2011
Barnyard Chinese

At RedFarm, General Tso’s chicken and company get the local, fresh, and seasonal treatment.

October 10, 2011
Not Your Padre’s Tapas Joint

At Tertulia, Seamus Mullen reinvents Spanish food for the nuevo rústico age.

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