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Restaurant Review Archive

September 26, 2011
‘‘Fried Chicken for Ladies Who Lunch’’

At Ellabess, hotel dining gets a southern twist.

September 19, 2011
Twee It Is Not

With its old-fashioned country-style menu, Tremont defies West Village stereotypes.

August 22, 2011
Don’t Call It Bar Food

A pair of new beer-focused restaurants offer notably good cooking. Bohemian National Hall

August 1, 2011
More Burgers and Bourbon

At the Dutch, Andrew Carmellini enters the nouveau comfort-food game.

July 11, 2011
Daniel Does Mediterranean

The latest Boulud experiment in reinventing a tired cuisine is a solid success.

June 13, 2011
Don’t Call It a Taco Shop

Empellón may look casual, but it serves serious Mexican fare.

June 6, 2011
Bouley Does Japanese

At Brushstroke, the quintessential New York chef tries his hand at imperial kaiseki cooking.

May 23, 2011
The Stork Club This Isn’t

Desmond’s falls short in its attempt to re-create a certain bygone era of sophistication.

May 16, 2011
Imperial Schizophrenia

What you think of Top Chef veteran Sam Talbot’s new restaurant all depends on where you sit.

May 9, 2011
Italian 101

Spasso takes a page straight from the nouveau-rustico textbook.

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