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ARCHIVES

Restaurant Review Archive

November 17, 2008
Pigheaded, in a Good Way

Ryan Skeen gives Irving Mill a pork makeover.

November 3, 2008
Bobo, Take Three

With another new chef in the kitchen, the food is better, but still inconsistent.

November 3, 2008
Vai

Vai slipped quietly into its modest space on West 77th, quickly winning fans for its savory oval pizzettas.

October 27, 2008
Recession Special

Apiary offers high-quality cooking at prices that are right for the times.

October 20, 2008
Not So Grande

Allegretti attempts to re-create la grande cuisine, with limited success.

October 13, 2008
This Little Piggy

Street food done to a Tuscan turn.

October 13, 2008
Compass

In yet another premature midlife crisis, Compass has redesigned itself for the third time and emerged looking good.

September 29, 2008
Squaresville

Another new chef hasn’t made Sheridan Square any more exciting.

September 22, 2008
Street(Food)-Wise

Gorditas, quesadillas, and tiny tacos find a new home on Williamsburg’s South Side.

September 22, 2008
Socarrat Paella Bar

This could be the best paella I can remember.

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