High-end seafood and stuffy service may seem like relics of the boom, but the quality of the cooking at Harbour is eternally appealing.

At the new incarnation of the famed Village tavern, the veteran restaurateur gets the faux-speakeasy genre right.

Sorella is a particularly bright spot on the Lower East Side.

Just when you thought the big-box Japanese restaurant was dead, along comes Inakaya.

Josh DeChellis reimagines La Fonda del Sol.

At Bar Breton, Michelin-starred chef Cyril Renaud trades haute cuisine for bistro cooking.

Braeburn is a simple restaurant for simple times.

David Burke’s Fishtail sinks in its own goofiness, while the Oak Room simply fails.

L’Artusi underdelivers on the trendy bar-dining concept.

For the first time in years, there’s a superstar Chinese chef in town.