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Restaurant Review Archive

May 2, 2011
Barnyard Baroque

Other farm-to-table chefs let the ingredients do the talking. Here, David Burke speaks loudest.

April 18, 2011
Slimmed-Down French

La Silhouette offers the pleasures of high French cooking without the excess.

April 11, 2011
Brooklyn Eats Manhattan

Gabriel Stulman’s Fedora takes a page from the BK-dining playbook.

March 28, 2011
Blink and the Menu Changes

What Happens When is an experiment in constantly reinvented, and ultimately temporary, dining.

March 7, 2011
High Junoon

An opulent Indian spot recalls the boom days of New York dining.

February 21, 2011
Pale by Comparison

Michael White’s Ai Fiori lacks the sparkle of his other restaurants.

February 14, 2011
The New Toque in Town

Marcus Samuelsson gives Harlem its biggest restaurant opening in years.

January 31, 2011
Post-Recession Italian

At Shea Gallante’s Ciano, the cooking is opulent, accomplished, and, yes, expensive.

January 17, 2011
Watch Your Back, Woodside

Suddenly, you don’t need to catch a Queens-bound 7 train to reach transcendent Thai food.

December 6, 2010
High Thai

Harold Dieterle brings haute technique and Western touches to the traditional Asian cuisine.

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