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ARCHIVES

Restaurant Review Archive

September 15, 2008
Yerba Buena

The spiffing up of Avenue A takes a giant leap with Yerba Buena’s ambition.

September 15, 2008
The Mario of Midtown

At Convivio, Michael White reimagines Italian classics with Batali-like excellence.

August 25, 2008
Turning Japanese

Jean-Georges’s haute-Chinese emporium turned haute soba joint misses the mark.

August 25, 2008
Sheridan Square

Chef Franklin Becker inherited a dysfunctional work-in-progress when Gary Robins vanished from Sheridan Square.

August 18, 2008
Green Cuisine

Another day, another barnyard-minded locavore joint. Make that two more.

August 11, 2008
Best of Breed

A stellar example of New Brooklyn Cuisine.

July 21, 2008
Matsugen

Clearly, Jean-Georges Vongerichten is betting our town’s noodleheads will be moved by Matsugen.

July 21, 2008
Southern Italian

Scott Conant brings his uptown cooking downtown.

July 14, 2008
Faux French

Alain Ducasse’s Benoit takes the New York brasserie craze to new lows.

June 23, 2008
Barbecue Is on Fire

Two new ’cue joints compete for smoked-meat mad New York’s attention.

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