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ARCHIVES

Restaurant Review Archive

February 2, 2009
Hot Number

Downtown’s 10 Downing is trendy, but tasty.

January 19, 2009
Don’t Call It a Fish Shack

At the John Dory, April Bloomfield aims to do for seafood what she did for bar food at the Spotted Pig.

December 8, 2008
The Joy of Smoking

Char No. 4 is a welcome addition to the city’s ever-growing roster of barbecue joints.

December 1, 2008
Almond

Almond is a haven for these nervous times.

November 24, 2008
Corton on Hudson

At a new Tribeca restaurant, chef Paul Liebrandt finally lives up to his promise.

November 17, 2008
Pigheaded, in a Good Way

Ryan Skeen gives Irving Mill a pork makeover.

November 3, 2008
Bobo, Take Three

With another new chef in the kitchen, the food is better, but still inconsistent.

November 3, 2008
Vai

Vai slipped quietly into its modest space on West 77th, quickly winning fans for its savory oval pizzettas.

October 27, 2008
Recession Special

Apiary offers high-quality cooking at prices that are right for the times.

October 20, 2008
Not So Grande

Allegretti attempts to re-create la grande cuisine, with limited success.

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