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Restaurant Review Archive

October 23, 2000
Cooking Backward

Mr. Chow
324 East 57th Street (212-751-9030).
Dinner, Monday through Sunday 6 to 11:45 p.m. Appetizers, $4 to $17.50; entrées, $24 to $32.50. A.E., D.C., M.C., V.
Sandro's
200 Ninth Avenue, near 22nd Street (212-633-8033).
Lunch, Monday through Friday noon to 3 p.m. Dinner, Monday through Friday 5 to 11 p.m., Saturday till 11:30 p.m. Appetizers, $6.50 to $12; entrées, $10 to $20. A.E. only.

August 20, 2001
Moderne Art

DB Bistro Moderne
55 West 44th Street (212-391-2400).

April 12, 1999
Jeollado
September 22, 2003
Ol' Man River

If the over-the-top theatrics of Rocco’s reality show make you crave old-fashioned restaurant professionalism, the River Café hits the spot.

May 17, 2004
Little Provence

Prouvé chairs. Fine china. Organic poultry and produce. Mas brings refined French-countryside quaintness to the West Village.

July 19, 2004
Up on the Farm

Blue Hill at Stone Barns, on the old Rockefeller estate 30 miles up the Hudson, delivers country dining with city sophistication.

January 19, 1998
Odeon and On

Why contend with the schlock of the new? The Odeon and La Luncheonette, nearly 30 years of bistro experience between them, have only gotten better with age.

October 27, 2003
Wait Gain

Instant critics be damned. Two months after opening, Lever House has earned a spot among New York’s top power-dining palaces.

March 31, 2003
Island Time

Lamu—named for an island off the coast of Kenya—is African only in name. But maybe an exotic moniker is exotic enough.

August 19, 2002
This Time, It's Personal

Crispo
240 West 14th Street
(212-229-1818).

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