- April 5, 2004
- Pig Heaven
With a gifted English chef and a focus on fresh seasonal ingredients, New York’s first gastro-pub raises the bar on bar food.
- March 21, 2001
- Charm School
Fleur de Selm, 5 East 20th Street (212-460-9100)
- January 19, 2004
- Sky Chef
Sure, the views of Central Park are great. But at Asiate, it’s Nori Sugie’s innovative Asian-fusion cuisine that’s really stunning.
- May 20, 2002
- Greenmarket Goddess
Patio Dining 31 Second Avenue
(212-460-9171).
- July 14, 2003
- Wine and Poses
At Morrells, everything, from the décor to the foie gras, is drenched in wine; the space now known as Amuse is scenier—and better—than ever.
- January 29, 2001
- English Beat
Todd English's Olives NY
- August 25, 2003
- The South Rises
Ida Mae Kitchen-n-Lounge brings down-home southern cooking north, then gives it a decidedly Manhattan twist.
- November 22, 2004
- En Style
EN Japanese Brasserie brings yet another type of Japanese dining—homey izakaya—to town.
- March 17, 2003
- Good Neighbor
Cafe Asean’s upscale sister, Jefferson, is a welcome addition to the block. Just don’t call it Asian fusion.
- August 28, 2000
- Nibbling Doubts
For a certain kind of eater, nothing less than a pot roast will do. But Annisa, with its intimate setting and delicate flavors, scores a convert.

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