- October 23, 2000
- Cooking Backward
Mr. Chow
324 East 57th Street (212-751-9030).
Dinner, Monday through Sunday 6 to 11:45 p.m. Appetizers, $4 to $17.50; entrées, $24 to $32.50. A.E., D.C., M.C., V.
Sandro's
200 Ninth Avenue, near 22nd Street (212-633-8033).
Lunch, Monday through Friday noon to 3 p.m. Dinner, Monday through Friday 5 to 11 p.m., Saturday till 11:30 p.m. Appetizers, $6.50 to $12; entrées, $10 to $20. A.E. only.
- August 20, 2001
- Moderne Art
DB Bistro Moderne
55 West 44th Street (212-391-2400).
- April 12, 1999
- Jeollado
- September 22, 2003
- Ol' Man River
If the over-the-top theatrics of Rocco’s reality show make you crave old-fashioned restaurant professionalism, the River Café hits the spot.
- May 17, 2004
- Little Provence
Prouvé chairs. Fine china. Organic poultry and produce. Mas brings refined French-countryside quaintness to the West Village.
- July 19, 2004
- Up on the Farm
Blue Hill at Stone Barns, on the old Rockefeller estate 30 miles up the Hudson, delivers country dining with city sophistication.
- January 19, 1998
- Odeon and On
Why contend with the schlock of the new? The Odeon and La Luncheonette, nearly 30 years of bistro experience between them, have only gotten better with age.
- October 27, 2003
- Wait Gain
Instant critics be damned. Two months after opening, Lever House has earned a spot among New York’s top power-dining palaces.
- March 31, 2003
- Island Time
Lamu—named for an island off the coast of Kenya—is African only in name. But maybe an exotic moniker is exotic enough.
- August 19, 2002
- This Time, It's Personal
Crispo
240 West 14th Street
(212-229-1818).
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