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ARCHIVES

Restaurant Review Archive

July 10, 2000
Our Delhi Bread

Downstairs from Tabla, chef Floyd Cardoz is reworking the meals of his Subcontinental youth at his cheaper and (dare we say it?) fresher Bread Bar.

March 12, 2001
Tedium Rare

Tuscan Steak
622 Third Avenue, at 40th Street (212-404-1700O).
Jimmy's Uptown
2207 Adam Clayton Powell Jr. Boulevard, near 131st Street (212-491-4000).

December 4, 2000
Packing 'Em In

Macelleria, the meatpacking district's newest hotspot, has the low-key charm and easy dishes that made the area such a hit in the first place.

October 23, 2000
Cooking Backward

Mr. Chow
324 East 57th Street (212-751-9030).
Dinner, Monday through Sunday 6 to 11:45 p.m. Appetizers, $4 to $17.50; entrées, $24 to $32.50. A.E., D.C., M.C., V.
Sandro's
200 Ninth Avenue, near 22nd Street (212-633-8033).
Lunch, Monday through Friday noon to 3 p.m. Dinner, Monday through Friday 5 to 11 p.m., Saturday till 11:30 p.m. Appetizers, $6.50 to $12; entrées, $10 to $20. A.E. only.

August 20, 2001
Moderne Art

DB Bistro Moderne
55 West 44th Street (212-391-2400).

April 12, 1999
Jeollado
September 22, 2003
Ol' Man River

If the over-the-top theatrics of Rocco’s reality show make you crave old-fashioned restaurant professionalism, the River Café hits the spot.

May 17, 2004
Little Provence

Prouvé chairs. Fine china. Organic poultry and produce. Mas brings refined French-countryside quaintness to the West Village.

July 19, 2004
Up on the Farm

Blue Hill at Stone Barns, on the old Rockefeller estate 30 miles up the Hudson, delivers country dining with city sophistication.

January 19, 1998
Odeon and On

Why contend with the schlock of the new? The Odeon and La Luncheonette, nearly 30 years of bistro experience between them, have only gotten better with age.

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