- July 10, 2000
- Our Delhi Bread
Downstairs from Tabla, chef Floyd Cardoz is reworking the meals of his Subcontinental youth at his cheaper and (dare we say it?) fresher Bread Bar.
- March 12, 2001
- Tedium Rare
Tuscan Steak
622 Third Avenue, at 40th Street (212-404-1700O).
Jimmy's Uptown
2207 Adam Clayton Powell Jr. Boulevard, near 131st Street (212-491-4000).
- December 4, 2000
- Packing 'Em In
Macelleria, the meatpacking district's newest hotspot, has the low-key charm and easy dishes that made the area such a hit in the first place.
- October 23, 2000
- Cooking Backward
Mr. Chow
324 East 57th Street (212-751-9030).
Dinner, Monday through Sunday 6 to 11:45 p.m. Appetizers, $4 to $17.50; entrées, $24 to $32.50. A.E., D.C., M.C., V.
Sandro's
200 Ninth Avenue, near 22nd Street (212-633-8033).
Lunch, Monday through Friday noon to 3 p.m. Dinner, Monday through Friday 5 to 11 p.m., Saturday till 11:30 p.m. Appetizers, $6.50 to $12; entrées, $10 to $20. A.E. only.
- August 20, 2001
- Moderne Art
DB Bistro Moderne
55 West 44th Street (212-391-2400).
- April 12, 1999
- Jeollado
- September 22, 2003
- Ol' Man River
If the over-the-top theatrics of Rocco’s reality show make you crave old-fashioned restaurant professionalism, the River Café hits the spot.
- May 17, 2004
- Little Provence
Prouvé chairs. Fine china. Organic poultry and produce. Mas brings refined French-countryside quaintness to the West Village.
- July 19, 2004
- Up on the Farm
Blue Hill at Stone Barns, on the old Rockefeller estate 30 miles up the Hudson, delivers country dining with city sophistication.
- January 19, 1998
- Odeon and On
Why contend with the schlock of the new? The Odeon and La Luncheonette, nearly 30 years of bistro experience between them, have only gotten better with age.
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