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ARCHIVES

Restaurant Review Archive

September 27, 1999
Chez Louis

At the reborn Chez Louis, Matthew Tivy triumphs.

March 10, 2003
Griddle Me This

The controversial thin-crust pies at Otto might irk the pizza police, but they suit us just fine.

March 4, 2002
craftbar and the Bar @ Etats-Unis

craftbar
47 E. 19th St. (212-780-0880)
The Bar @ Etats-Unis
247 E. 81st St. (212-396-9928)

May 15, 2000
Bread Winner

A well-known SoHo bakery by day becomes a reasonably priced French bistro at night; in Murray Hill, another dream of a bistro lives on.

March 18, 2002
Hop to Trot

Theo
325 Spring Street (212-414-1344).

July 30, 2001
Grand Hotel

Ilo
40 West 40th Street (212-642-2255).

June 14, 2004
Vento Frustration

In the meatpacking district, Ruby Foo’s Stephen Hanson combines a trattoria with a nightclub, and the mix (almost) works.

December 15, 2003
Well Biltmore

Never mind its neighborhood without a name. Chef Gary Robins’s Biltmore Room is a destination in its own right (so’s the cell-phone booth!).

February 2, 2004
Little Oaxaca

Say hola to Lucy Mexican Barbecue, the latest trendy Latin-themed eatery (1,001 moles!) to open at ABC Carpet & Home.

June 17, 2002
Déjà Drew

Montrachet
239 West Broadway
(212-219-2777)
Compass
208 West 70th Street
(212-875-8600)

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