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Restaurant Review Archive

November 20, 2000
Park Place

Atlas
40 Central Park South (212-759-9191).
Dinner, Mon.-Sat. 6:30-11 p.m.; appetizers, $13 to $20; entrées, $26 to $40; prix fixe, $68. Pretheater dinner, prix fixe, $48.
All major credit cards.

November 13, 2000
Big Nights

Merge
142 West 10th Street (212-691-7757).
"Gino's Soprano Style Sunday dinner" 4 to 10 p.m.
$25 prix fixe. A.E. only
Marylou's
21 West 9th Street (212-533-0012).
"Grandma B. Cooks Italian" Tuesdays 5 p.m. to midnight.
Appetizers, $6 to $9; entrées, $9 to $18. A.E., M.C., V.

November 13, 2000
Tapas This

Pipa
38 East 19th Street (212-677-2233).
Lunch, Monday through Friday 12 to 3 p.m.
Dinner, Monday through Thursday 6 p.m. to midnight;
Friday and Saturday 5:30 p.m. to 1 a.m.; Sunday to 10 p.m.
Brunch, Saturday and Sunday 11 a.m. to 3 p.m. Tapas, $5 to $18. V, MC, AE.

November 6, 2000
Local Hero

Chow Bar
230 West 4th Street (212-633-2212). Dinner, Sunday through Wednesday 5:30 p.m. to 11 p.m., Thursday through Saturday 5:30 p.m. to midnight. Appetizers, $4 to $10; entrées, $14 to $20. A.E., M.C., V.

October 30, 2000
Plaza, Not So Sweet

ONEc.p.s.
One Central Park South (212-583-1111).
Lunch, Monday through Friday 11:30 a.m. to 3 p.m.
Dinner, Monday through Sunday 5 to 11 p.m.
Appetizers, $8 to $26; entrées, $19 to $34. All major credit cards.

October 23, 2000
Cooking Backward

Mr. Chow
324 East 57th Street (212-751-9030).
Dinner, Monday through Sunday 6 to 11:45 p.m. Appetizers, $4 to $17.50; entrées, $24 to $32.50. A.E., D.C., M.C., V.
Sandro's
200 Ninth Avenue, near 22nd Street (212-633-8033).
Lunch, Monday through Friday noon to 3 p.m. Dinner, Monday through Friday 5 to 11 p.m., Saturday till 11:30 p.m. Appetizers, $6.50 to $12; entrées, $10 to $20. A.E. only.

October 16, 2000
Put On a Hapsburg Face

Austrian cuisine dances into the West Village with Wallsé, where the flavors are light and complex, the schnitzel is golden, and the knödel won't weigh you down.

October 9, 2000
Diner's Club

Chef Mark Spangenthal moves uptown to work the stove at the newly opened Dining Room, an oasis for New Yorkers without dining rooms of their own.

September 25, 2000
In Living Color

Rising from the gray mediocrity of Mortimer's, Orsay is an unexpected oasis of comfort and culinary verve in the stolid heart of the Upper East Side.

September 18, 2000
Spanish Main

Meigas's traditional but complex dishes will transport you to Spain. The tyrannical waiters -- Galicia is famous for its dictators, too -- are just as authentic.

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