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Restaurant Review Archive

April 17, 2000
Crust in Me

The modest sandwich -- underappreciated, underestimated, and, more often than not, underwhelming -- may have finally found a much-deserved savior.

April 10, 2000
Day for Night

Everybody knows about lunch at The Four Seasons, but nobody ever talks about dinner. Given its new spring menu and revitalized chef, more should.

April 3, 2000
Arch Support

Terence Conran's latest venture, Guastavino's, fills the spectacular space under the 59th Street bridge with a boisterous crowd -- and food that doesn't yet perk up.

March 27, 2000
A Fine Meze

The Ottoman Empire may have seen better days, but as two new restaurants demonstrate, Turkish cuisine still wields far-reaching influence.

March 27, 2000
A Fine Meze

The Ottoman Empire may have seen better days, but as two new restaurants demonstrate, Turkish cuisine still wields far-reaching influence.

March 20, 2000
Station Masters

The gastronomic revival of Grand Central continues apace with Pershing Square and Métrazur as the latest and worthiest additions.

March 13, 2000
A Trio Grows in Brooklyn

While the rest of Brooklyn exports cheesecake and chopped liver to Manhattan, three classy Kings County spots give the term 'diner' an upscale spin.

March 6, 2000
Posh Spices

Live high on chef Douglas Rodriguez's celebrated roast hog, or settle for a bowlful of swoony seviche at Chicama, in the Flatiron district.

February 28, 2000
What a Dumpling!

From Wall Street to Greenpoint, from pelmeni to pierogi, a discriminating tour of the surprisingly varied world of stuffed dough.

February 21, 2000
Mod Swing

The staircase isn't so scary -- and that goes for the food, too -- at the slicked-up Brasserie. Chocolate beignets are New Yorky French cooking that flies.

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