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Restaurant Review Archive

February 14, 2000
A Touch of Eiffel

A bistro in an unlikely location, Rue 57 astonishes Bergdorf shoppers and business execs with duck crumble, braised-to-the-bone short ribs, and a sushi bar.

February 7, 2000
Bouley School

David Bouley may only have two restaurants in the city, but his kitchen has hatched inexpensive Bouley-influenced bistros all over town.

January 31, 2000
Ghost Story

Quince suffers because it's haunted by the specter of the old Quilted Giraffe; Icon is simply bedeviled by spirits from the bar next door.

January 24, 2000
Let's Get Ready to Rumba

At Isla, proprietor Diane Ghioto delivers a fantasy love letter to fifties Havana; at Canteen, the mood is as casual as a sixties suburban rec room's.

January 24, 2000
Canteen
December 20, 1999
Who's on First

Why certain streets breed restaurants and others don't is a mystery, but the latest to reach critical culinary mass is 1st Street in the East Village.

November 22, 1999
Deals on Meals

Thanks to some new late-afternoon menus, several pricey, hard-to-get-into restaurants are offering cheaper eats and uncharacteristically easy access.

October 18, 1999
Fireman's Ball

Shelly Fireman, of Brooklyn Diner fame, brings Sheepshead Bay to the Upper East Side.

October 11, 1999
About Fez

Ali Baba has pizza on its takeout menu, but its heart and soul is pure Turkish delight; a taste of Trinidad in the heart of Bed Stuy.

September 27, 1999
Chez Louis

At the reborn Chez Louis, Matthew Tivy triumphs.

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