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ARCHIVES

Restaurant Review Archive

December 10, 2007
Shelly’s Tradizionale

The grand scheme to turn Shelly’s Tradizionale into an Italian fish house celebrating the Tuscan seashore has been officially launched.

December 3, 2007
Building a Better Coffee Bar

Eat, drink, and be merry—but leave the laptop at home.

November 26, 2007
Baroque Italian

Fabio Trabocchi brings old-school complexity to Fiamma, and comes up with more hits than misses.

November 19, 2007
Uptown Downtown

Allen & Delancey brings classical cooking to the Lower East Side.

November 19, 2007
Dévi

The team that created the brilliant and refined tasting menu at Dévi that quickly became a smash hit is back, having bought out the boss.

November 5, 2007
Seasonal, Effective

Park Avenue Autumn takes timely dining to the extreme.

November 5, 2007
Irving Mill

Irving Mill seems to be flaunting the genes of Gramercy Tavern in the autumn-farm-stand pumpkin display at the door, the vintage touches of its vast tavernlike space, and that familiar genteel and friendly style of service.

October 29, 2007
Small Is Beautiful

A Tía Pol spinoff spurns the clichés of the tapas bar, but embraces its spirit (well, except for the slushies).

October 22, 2007
Outside the Bento Box

Sotohiro Kosugi gets inventive with seafood at Soto, while Josh DeChellis overfries at BarFry.

October 15, 2007
Market Savvy

Laurent Tourondel joins the ingredients-first movement, with tasty results.

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