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ARCHIVES

Restaurant Review Archive

May 12, 2008
Not Franco, American

The New French isn’t quite what you’d expect, which is part of its charm.

May 5, 2008
Commercial Appeal

At Commerce, the quality of the food trumps the trendiness.

May 5, 2008
Padre Figlio

I was put off by an old-fashioned lack of focus in an early visit to Padre Figlio.

April 28, 2008
Tet

Tet is the most ambitious effort yet from Saigon-born Steven Duong.

April 28, 2008
Greek Revival

Classic Hellenic on the Upper East Side.

April 21, 2008
La Rural

La Rural, an Argentine bistro, looks a lot like its predecessor, Pampa.

April 21, 2008
Four to Ko

Our chief critic gives David Chang’s much anticipated new eatery a rare four stars.

April 14, 2008
Passion for Pizza

A new slice joint makes a splash.

April 14, 2008
Madaleine Mae

Upper West Siders did not hesitate to chew out Jonathan Waxman’s uneven efforts early on at Madaleine Mae.

April 7, 2008
Haute West

Another high-quality, and high-cost, restaurant comes to the Upper West Side.

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