Primehouse New York indulges some steakhouse gimmicks, but the meat is straight-ahead great.

The grand scheme to turn Shelly’s Tradizionale into an Italian fish house celebrating the Tuscan seashore has been officially launched.

Eat, drink, and be merry—but leave the laptop at home.

Fabio Trabocchi brings old-school complexity to Fiamma, and comes up with more hits than misses.

The team that created the brilliant and refined tasting menu at Dévi that quickly became a smash hit is back, having bought out the boss.

Allen & Delancey brings classical cooking to the Lower East Side.

Irving Mill seems to be flaunting the genes of Gramercy Tavern in the autumn-farm-stand pumpkin display at the door, the vintage touches of its vast tavernlike space, and that familiar genteel and friendly style of service.

Park Avenue Autumn takes timely dining to the extreme.

A Tía Pol spinoff spurns the clichés of the tapas bar, but embraces its spirit (well, except for the slushies).

Sotohiro Kosugi gets inventive with seafood at Soto, while Josh DeChellis overfries at BarFry.