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The Underground Gourmet Archive

August 13, 2001
Passing Fancy

AQ Café, 58 Park Avenue, at 38th Street (212-847-9745). Open 10 a.m. to 5 p.m. Monday through Saturday.
Date Palm Cafe, 15 West 16th Street (917-606-8210). Open 11 a.m. to 4:30 p.m. Sunday through Thursday.

July 23, 2001
Yemenite Lite

Edited by Rob Patronite & Robin Raisfeld

July 16, 2001
What About Kebab?
June 4, 2001
Blessed Union

City Bakery 3 West 18th Street (212-366-1414). Open 7:30 a.m. to 7 p.m. Monday through Saturday; dinner, beginning shortly, will be served 6 to 11 p.m. Appetizers, $6 to $11; entrées, $9 to $20. All major credit cards.

January 15, 2001
Employee Discount

Le Zinc

November 27, 2000
Cod Save the Queen

A Salt & Battery
112 Greenwich Avenue (212-691-2713). Open daily from noon to 10 p.m.
Fish and chips,$9.45 to $11.45.

November 13, 2000
Big Nights

Merge
142 West 10th Street (212-691-7757).
"Gino's Soprano Style Sunday dinner" 4 to 10 p.m.
$25 prix fixe. A.E. only
Marylou's
21 West 9th Street (212-533-0012).
"Grandma B. Cooks Italian" Tuesdays 5 p.m. to midnight.
Appetizers, $6 to $9; entrées, $9 to $18. A.E., M.C., V.

September 4, 2000
Gnocco on Wood

The folks at Gnocco in the East Village have a simple plan: Offer better food for less by importing young (and cheap) chefs straight from Italy. Hope they can keep it up.

July 10, 2000
Our Delhi Bread

Downstairs from Tabla, chef Floyd Cardoz is reworking the meals of his Subcontinental youth at his cheaper and (dare we say it?) fresher Bread Bar.

June 12, 2000
The Dream Nile

In Queens, Moustafa El Sayed's seven-year obsession finally pays off; down in the financial district, the hunt for the ultimate falafel is over

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