- October 4, 2004
- The Real Top Ramen
Momofuku Noodle Bar brings a new level of irresistible slurpability to Japanese noodles. The secret is in the pork.
- May 20, 2002
- Greenmarket Goddess
Patio Dining 31 Second Avenue
(212-460-9171).
- January 11, 1999
- Let It B
Is it possible to find peace on Avenue B? Radio Perfecto provides an excellent spot for conflict resolution, plus great bistro fare.
- July 10, 2000
- Our Delhi Bread
Downstairs from Tabla, chef Floyd Cardoz is reworking the meals of his Subcontinental youth at his cheaper and (dare we say it?) fresher Bread Bar.
- April 12, 1999
- Jeollado
- August 19, 2002
- This Time, It's Personal
Crispo
240 West 14th Street
(212-229-1818).
- June 4, 2001
- Blessed Union
City Bakery 3 West 18th Street (212-366-1414). Open 7:30 a.m. to 7 p.m. Monday through Saturday; dinner, beginning shortly, will be served 6 to 11 p.m. Appetizers, $6 to $11; entrées, $9 to $20. All major credit cards.
- November 13, 2000
- Big Nights
Merge
142 West 10th Street (212-691-7757).
"Gino's Soprano Style Sunday dinner" 4 to 10 p.m.
$25 prix fixe. A.E. only
Marylou's
21 West 9th Street (212-533-0012).
"Grandma B. Cooks Italian" Tuesdays 5 p.m. to midnight.
Appetizers, $6 to $9; entrées, $9 to $18. A.E., M.C., V.
- February 28, 2005
- A Nice Fit
If it had any interest in jumping on the current menu-concept bandwagon, Chino's could label its multiethnic small plates “Asian tapas.”
- September 15, 2003
- Tapas This
With big flavors and small prices, Kuma Inn gives tapas a Thai-Philippine twist (and a dash of Bouley and Boulud).
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