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The Underground Gourmet Archive

February 7, 2000
Bouley School

David Bouley may only have two restaurants in the city, but his kitchen has hatched inexpensive Bouley-influenced bistros all over town.

December 20, 1999
Who's on First

Why certain streets breed restaurants and others don't is a mystery, but the latest to reach critical culinary mass is 1st Street in the East Village.

November 22, 1999
Deals on Meals

Thanks to some new late-afternoon menus, several pricey, hard-to-get-into restaurants are offering cheaper eats and uncharacteristically easy access.

August 9, 1999
Fit to be Thai

Pat Pong's eclectic Thai Suits its polyglot East Village neighborhood.

August 9, 1999
Saffron

Saffron livens up the already thriving Indian scene in NoMad.

July 19, 1999
Light Brigade

Malatesta, where the portions may be huge but the ambience is airy, is perfect for summer dining; Les Deux Lapins thrives at its new location.

July 19, 1999
Les Amis et Les Deux Lapins

Les Deux Lapins thrives at its new location.

June 7, 1999
Trattoria I Pagliacci
June 7, 1999
The Fire This Time

Reborn on Rivington Street, the new Deanna's is a slightly illicit gem that features simple food, a grand piano, and a plush speakeasy aura.

April 12, 1999
Jeollado
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